How to Make Baked Cherry Cheesecake Pie Squares | Easy Recipe

In this video, we show you how to make an easy, homemade cherry cheesecake pie with a delicious cherry topping. Perfect for dessert lovers! This cheesecake is creamy, flavorful, and topped with a to-die-for cherry topping. Enjoy!

Please note: After baking, let your cheesecake cool and refrigerate for 2-3 hours (or overnight). This step is important to set the cheesecake properly.

Cheesecake Ingredients:
- 2 8oz packages of Cream Cheese
- 1 cup Nilla Wafers (crushed)
- 1 tablespoon Butter (for wafers)
- 1 can (14 oz) Condensed Milk
- 4 Eggs
- 1/3 cup Sugar (for wafers)
- Zest of 1 Lemon
- Zest of 1 Orange
- 1 tablespoon Fresh Orange Juice
- 1 tablespoon Fresh Lemon Juice
- 1/2 cup Sugar (for cheesecake)

Cherry Topping Ingredients:
- 1 can Cherry Pie Filling
- Fresh Orange Juice (to taste)
- Fresh Lemon Juice (to taste)
- Sugar (to taste)
- Vanilla Extract (optional)

Hope you guys enjoy this recipe!
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