Smoked Hickory Bacon Fried Cabbage | Easy Southern Fried Cabbage Recipe

Welcome back to BeSureToCook! Today we’re making **Southern Fried Cabbage with Smoked Hickory Bacon** — a true comfort food classic that’s full of flavor. This easy recipe combines tender cabbage, smoky bacon, and simple spices for a dish that’s quick, delicious, and perfect for family dinners or weeknight meals. Watch the full video for step-by-step instructions!

📝 Ingredients
- 3–5 strips of Smoked Hickory Bacon
- 2–3 small cabbage heads
- 1 tbsp sugar
- Hot pepper flakes (to taste)
- Cracked black pepper (to taste)
- Garlic powder (to taste)
- Mrs. Dash (to taste)
- Paprika (to taste)

👉 *Adjust seasonings to your liking as you cook.*

👩‍🍳 Instructions
1. Chop the cabbage into bite-sized pieces.
2. Fry bacon until crispy, then set aside (leave drippings in pan).
3. Add cabbage to the pan with bacon drippings.
4. Season with garlic powder, paprika, Mrs. Dash, pepper flakes, sugar, and cracked black pepper.
5. Stir and cook until the cabbage softens and absorbs the smoky bacon flavor.
6. Mix in bacon pieces and serve hot.

Enjoy this classic **Southern fried cabbage recipe** that’s easy, smoky, and full of flavor!

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🎬 Watch More Recipes:
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