French Restaurant Secret❗100-Year-Old Grandma's Trick That Everyone Should Know

#frenchfoods #traditional #recipe #yummy
A simple, delicious, and old-fashioned recipe with the secret to fluffy, light bread that almost everyone will love. This trick is for 100-year-old grandmothers. I learned to bake bread from my grandmother. I bake my own bread almost every day. If you enjoy baking your own bread, please subscribe to our newsletter.

Main ingredients:
Hello guys! I'm here with the most beautiful bread roll in the world! Bread roll!
50 g sugar - 4 tbsp.
4 g dried yeast - 2 tsp
200 ml milk - 1 glass.
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The main points in the video description and the first comment
Separate the yolk from the white
1 egg white
1 egg
5 g vanilla
10 ml oil
4 g salt
450 g flour - 1 bowl
""
Stir with a spatula""
30 ml oil
Now by hand
Now put the dough on the table
Now knead by hand for 5 minutes until smooth
Cover with a towel and let rest for 60 minutes until it has doubled in size.
Divide into 6 pieces
Form each piece into a ball


Cover with a towel and let rest for 15 minutes

Now repeat after me, it's very easy!
Place on a baking tray lined with parchment paper

One more step is required to become a professional


For bread topping
yolk
spoon of milk
5 gr vanilla
Apply on the surface of the bread

Bake in the oven at 180 degrees for 15 to 20 minutes