Shredded Beef Chimichanga Recipe | Easy Beef Chimichanga with Cheese Sauce

Learn how to make the BEST Beef Chimichanga Recipe at home! This shredded beef chimichanga recipe is stuffed with tender roast beef, melted cheese, and topped with a rich cheese sauce. It’s the perfect easy beef chimichanga recipe that tastes just like your favorite Mexican restaurant.

Whether you’re searching for a homemade beef chimichanga recipe, a classic ground beef chimichanga, or an old school shredded beef chimichanga with cheese sauce, this video shows you step by step how to make it.

Ingredients: Beef
2 pounds of beef chuck roast, trimmed of fat
2 cups of cup water
1-2 cans of beef broth
(Cook the beef for about 4-5 hours on 350)

Ingredients: For the Chimichanga
Chi Chi's Restaurant Seasoning Mix, 0.78 Oz Packages
Gordo's Cheese Dip
Old El Paso Mild Green Chile Enchilada Sauce
4 (8 inch) flour tortilla
shredded Monterey Jack cheese
sour cream
Lettuce
Tomatoes

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