Easy Tuna Broccoli Casserole Recipe | Quick & Delicious Weeknight Dinner

This Easy Tuna Broccoli Casserole is creamy, cheesy, and packed with flavor. It’s perfect for busy weeknights and can be ready in just 30 minutes!

🧾 Ingredients:
10.5 oz can of cream of celery
10.5 oz can of cream of mushroom
1/3 cup chopped broccoli (adjust to taste)
4 oz Velveeta cheese sauce
Two 4 oz cans of tuna in oil
1 tsp salt
1 tsp black pepper
6 cups of water
Noodles of your choice (e.g., egg noodles)

👨‍🍳 How to Make It:
Boil noodles in 6 cups of water until tender. Drain and set aside.
In the same pot, lightly fry the tuna in oil.
Add both cream soups (mushroom and celery) and stir well.
Mix in the cooked noodles and chopped broccoli.
Add Veleeta cheese sauce and season with salt and pepper.
Stir everything together until heated through. Serve and enjoy!

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