The most delicious oatmeal dessert with lemon! No sugar, no flour: Homemade treat!

#delicious #dessert #homemade #recipe
The most delicious oatmeal dessert with lemon – completely without sugar and flour! 🍋 This homemade treat combines an oat base with a wonderfully creamy lemon filling and a fruity, melt-in-your-mouth glaze. Light, refreshing, and perfect for anyone who wants to indulge mindfully. Easy to make and enjoy – this is what sweet lightness tastes like!

Ingredients:
For the base:
100 g (3.5 oz) rolled oats
3 tbsp Greek yogurt
1 tbsp vegetable oil (or coconut oil)
20–25 g (0.7–0.9 oz) nuts (to taste)
½–1 tsp lemon zest (from about ¼–½ lemon)
¼ tsp salt
1 tsp baking powder

For the filling:
300 g (10.6 oz) soft cottage cheese (or ricotta, or cream cheese)
165 g (2/3 cup) Greek yogurt
2 eggs
50–80 g (1/4–1/3 cup) erythritol
30 ml (2 tbsp) lemon juice
Zest of ½ lemon
1/8 tsp vanilla powder (or to taste)
2 tbsp cornstarch

Lemon-white chocolate glaze:
70–80 g (2.5–2.8 oz) sugar-free white chocolate
40–45 ml (3 tbsp) milk
1 tbsp lemon juice
Zest of ½ lemon
1–2 tbsp unsweetened mango puree (optional, for color)

Baking:
Bake at 180°C (350°F), top and bottom heat, without fan, for about 30–40 minutes.

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✅ Follow the simple steps in the video and prepare this incredibly delicious dish – perfect as a healthy snack or dessert. Enjoy the baking process and treat yourself and your loved ones to a sugar-free and flour-free treat!