SHE GIVES MILK LIKE A COW - BREED GIVES UP TO 13L/DAY

The things we have only serve and are good if you share with someone. The process alone is not free. Catch it! Do you know that the goat was the first domesticated animal in the world? 10,000 years ago. The treatment of a cow can be treated for R$ 10,00, R$ 15,00 per liter. I owe my life to these animals, that's why I have love for them. Good morning, Zezinho! Hey, buddy! Come here! What's up, man? I'm here doing some work. The chickens are good, but the grass is dirty. Every day I come here, I have to sweep the shed. What a nice place! It's simple, but I'll tell you something. I come here, I create a new weapon. I say it like this, because it's a problem that everyone has. We come from the city. When I get here, everything seems to disappear. I'll deal with chickens, mules, dogs, cats. I'll light the wood stove. Who is this one? This is my grandson. What's your name? Wait a minute. Your mouth is a little dirty. But this is Caipira, right? It's Luca. You are Lucas. My grandfather called me Luca. He found it difficult to pronounce the letter S. Luca, come here! My grandmother too. Today, later, we will show a milk cow with a goat, right? A dairy goat. And you will tell us a little about the benefits of milk for humans. Goat milk, right? Goat milk. I'll tell you why I started with this. How did this story come about. And what are the benefits of goat milk? Here, look! It's the straw you use to go to the north bank. Yeah, for the cow's milk. Do you like horses or mules more? I'm in love with mules. Mule, right? I really like mules. I have a horse. I have a mare. But I like... Is it different in life? To walk, to... Ah! She can take it more, right? To tell you the truth, we get used to the animals we have. So, I have some mules that we go to the herd every year. And the herd on that side is about 500 kilometers, right? We started there with 11 days. And we've been increasing, you know? I think in a day we'll go to 30. Today we're going with 14. 14. It's a quieter group, you know? There's no rush, right? There's no rush. There's a cook, there's a support group. And the mule, I'll tell you the truth, the way it leaves here, it finishes the trip. Ah! It doesn't lose weight. The horse already feels a little more. And the mule's toad, I like the mule's toad better. Your grandson knows how to play the berrante, right? He knows. The berrante, he carries it everywhere he goes. Yeah! And he's a boy. He's already old. He's four years old now, on August 2nd. But I'll tell you, he's a good boy. Wherever I put my foot, he's with me. How nice! How many grandchildren do you have? Six. Fernando over there, there's a little one called Inacinho. There's Gabriela, Dudu, Aíses, Luca, Aurora, who is Luca's brother, and Inácio, who was born last. You count on your fingers to see if you don't forget anyone. No, it was six. It's just six. And how many children do you have? Three children. There's Talita, there's Fernando, who is the violinist, and there's Tetê, who is Luca's mother. Each one has a couple of children. We agreed to be a couple so there's no fight, you know? That's right. Here you played a lot with goats. I did. It was here? It was here. I started in the city, then it was increasing, and I moved here to the field, you know? Here I even dismantled it. There was a barn there with a metal structure. This was all full of goats. And another detail, it was all confined. All in the bays. Got it? It wasn't an individual bay, no. It separated the bays by a lot of sheep, a lot of males, a lot of goats that were producing milk, dry goats. But there were about 200 heads here. Of goats and goats, right? The area here is 16 alcoves. It's even a small place. It's 11 alcoves here. My father had five there, he passed away, and those five alcoves were for me. So it's 16 here. And there's more in the fence. There's a fence in the city where Tetê lives. This is the place you said has a water well. Yes, there's a water well inside the city. There's a 100mm water well inside the city. Directly. There's a water that comes out of the mine, which is born inside a stone, and comes to the natural house. And this one is from the irrigation that falls on the door there. There are four alcoves and a few inside the city. Four alcoves, right? Yes. So, the total area here is 20 alcoves, right? It's small, but you can have a lot of fun. You're crazy! There's service all the time, right? It doesn't end, right? If you want to work day and night, there's service. But I don't want a lot of service anymore. I have a very thick body. I come here every day to cook a coffee in that wood stove you see there. Treat the chickens, harvest some eggs, and take a chicken to eat in the city. I'm going to take advantage of the beginning of the video to ask you who are not subscribed to subscribe to the channel, leave the like on the video. Follow me on other platforms. I'm on Instagram as Lucas Pereira Lima Oficial. And on Facebook and TikTok. Just search for Lucas Pereira Lima. Comment where you are watching from and share with those who think they will like this video. And look how this breakfast was full of quitanda, people. He made this bread there, broa, cheese bread, biscuit. And he prepared the coffee on time, ground on time. And the coffee was delicious, people. Think of a nice coffee. And you're tasting the bread, more sweetened, a delicious little bread. This biscuit was like a cheese bread. A delight. And then I made a point of trying the goat milk, people. It was cold. And then I put a little coffee, right? Take that kick in the morning. It's too good, right? Tell the truth. And I didn't feel much difference with cow milk, no. Then it's the cheese too. The goat cheese was very tasty. Then he will explain better why there are some people who say that goat milk gives the difference from cow milk. Sometimes it's because of the handling. But this one was delicious, people. Very tasty. When I was born, I'm 57 years old. At that time, medicine was different from today, right? It evolved a lot, right? It improved a lot. But I was about a month old. I was leather and bone, according to my mother. And one day she was at the hospital door with me on my lap, and the doctor said it was no use. My mother didn't give milk. It was no use for the doctor to take me there because there was nothing else to be done. My mother was at the hospital door crying with me on my lap, thin. Then... Think about it, a mother listening to her son. There's nothing else to do. At that time, a lady who was at the door saw my mother crying with me on my lap and asked her, what happened? Are you crying? The doctor said it was no use bringing my son here anymore. There's nothing else to do. She said, but why? Everything he eats, all the milk... The milk we have, that we've tried to give him, he eats and vomits it all. He's skinny. He doesn't accept anything. She said to her, have you ever tried goat milk? The woman said. The old lady. She said, no. Goat milk, never. And the old lady had a grandson who had a goat problem. He lived in a poor neighborhood at the end of the city. She said, tell your husband that I'm going to get some milk for him to see if he accepts. Then my father went there. She gave him half a glass of milk. For you. Yes, for my father. My father took it. My mother gave him this milk. I breastfed and didn't vomit. Look at that. Then my father went there again. The next day, she gave him another half a glass. I breastfed and didn't vomit. My mother said, how long has it been since he's eaten anything? He breastfed and didn't vomit. Then my father went to a farm called Aristides Lemos. A farmer who had. And he had a lot of goats at that time. At that time, the pasture was grass, the grass was fat. Goats can't eat brachiaria. Brachiaria intoxicates. It gives a black diarrhea. It doesn't work. And at that time, you could raise free goats. Because at that time, the grass was native. Got it? So it didn't hurt the goats. Then she said, because the man didn't sell, he couldn't, he didn't lend. My father got there and said to him, look, my son is dying. I'm excited. Can you get me a goat? Because otherwise my son will die. Then he said to his shepherd, go and choose the best goat there is. Then my father bought and brought. That's where I'm here today. I told you I was excited because I owe my life. These little animals, that's why I have love for them. As long as I can afford it, I won't let them breed. I won't breed to commercialize it. But from time to time, I get a milk from a person who needs it. These days I have to take a milk from a boy down there who asked me for the boy to try it. You're talking about the little ones here. Are these those from... It's caipira. Caipira? It's caipira. Did you get these little ones? Yes, I did. Can you believe it? I have a friend. One day I went to his house. I rent it to him. I gave him a day off to work in the fields with cattle. I worked all my life. I want to take a break. He even sold the cattle. I rent it to him. The day I went to his house, he offered me some. Do you want some little ones for you? I said yes. For free? He said yes. I said I want it. Then he gave me 50. Look at this. Then you'll see in the field, how beautiful it is. It was from what he gave me. Now this day he called me again. Come get another 45. These are the ones. Good! All caipira. Funny. You did something here. I don't know if it was your intuition. You know. But it has to be a circle shape, right? The place for... I took a course. Ah, so you already... In SENAR. You already know. I took a course. It's called Redondel. Redondel, right? Yes. Then it increases. It decreases. And when it's younger, you close it more. There are these... These woods here. It's made of can. Yes. Look. It's for you... These cans were even bought in the old town. To decrease the size, you open it. Yes. It's a cheap thing, right? And it's so you don't get in the corner and don't get cold, right? Yes. Because if you stay in a very small place, you'll have problems with your legs, right? And you'll have problems. Then from here, now they go to the field and go to a bigger chicken coop. It's time to feather more, right? That's it. It's time to feather more. About 30 days? 40? No, a maximum of 30 days. But the way they are here, for this little chicken coop there, I can take it already. You can take it. He's the one who gave it to me. He has two 120-egg feeders. And he has a ranch, he has an aviary, he has a chicken coop there, but it doesn't fit. And he sells for a penny. He sells for R$ 7.50, each pinch of this here. But I think he took it. And now, because there's this rain these days, I think the guy didn't want to take it. Ah, I got it. Then he didn't have where to put it, so he told me to get it. a guy will record me with him too, if he leaves it there. He has a ranch, he has an aviary, it's beautiful, isn't it? The city of Galo, his aviary. That's it. Is the feed the same as cow's milk? The same as cow's milk. Is it the same? I don't know how many... This one is 27%. 27%. Yeah, 27%. I like to give this one like this. I've tried it all, but the one that gave the best result was this one here, for the dairy goat, right? Look at the grass. It's a good grass for them. They can't handle it, can they? Can they handle it? No, they can't. There are few here, right? But I help, right? I give them a treat. They lay them closed in the hay and in the feed. I close them late. And now I let them go. The right time to let the goats to graze is after 9 or 10 o'clock, when the sun has already risen. Do you know why? All the fungus that is in the grass, because goats and sheep are very susceptible to worm disease. Do you understand? What kills the goat, kills the sheep, is the worm. They lay it on its stomach and the blood comes up. Then it turns yellow, do you understand? So, at 10 o'clock, the grass has already dried up. At night, the fungus stays down there. It goes up to the tip of the grass, because of the humidity. And when the sun comes, it goes down again. So the goat only grazes the tip of the grass. Then it doesn't catch it. So the ideal is to sleep closed and let it go after 9 or 10 o'clock, when it's already sunny. I've been working with goats for about 30 years. This goat here, is one of the oldest goats I have. I sold everything. It's sick. I don't know if it's its age. It doesn't go. But this goat, if I tell you something, it came from 9 liters with foam, in one shot. Boy! It weighed 6.5 kg, 6.7 kg. Did it have a good breed? It did. I sold a good goat. But, poor thing, it's at the end of its life. And I was sorry to sell it. That's where I... I've heard that goats like to stay in high places. That's it. When I started, I started with them like this, because there were few goats. Then, okay. It was one in each house. This is the ideal for when you're going to milk, for milk production. Got it? That the goats are separated. You control what each one is going to eat. Leave them alone. Wait a minute. What each one is going to eat. Because they sometimes fight each other because of the food, right? So, they have a special place for each one. They don't fight. Wait a minute. Put just a little bit there. If I leave it, it wants to stay with me 24 hours. Leave a little bit to put there, to take the milk. I even had 200 heads. 200 heads. Between breastfeeding and breastfeeding. Breastfeeding and breastfeeding. They say that. Breastfeeding and breastfeeding. From a young goat to an old goat, like that one, which is breastfeeding. Got it. But... Leave the food. We'll put it in a little while. And then you took an average of how many liters? 60, 70 liters of milk. Because the average of the goat is how many? It varies a lot because it depends on the genetics you set up. I made all my goats. I bought them all. Of these 200, I must have bought about 10 goats at most. And I started with these goats. Actually, this time now, because I already raised goats some time ago. About 27, 28 years ago. To begin with, the advantages of goat milk, digestibility. Its fat molecules are much smaller than that of a cow. And its lactose is very low. It's not that it doesn't have lactose. It does, but it's very low. But one of the great advantages of goat milk is digestibility. You know how long it takes the cow's milk to digest? I don't know. There are people who say that we can't digest the milk. It's the milk's digestion, right? It's 3 to 4 hours. It's normal. Do you know how long goat milk takes to digest? About 30 minutes. Look at that. And some people sometimes feel uncomfortable, right? And the goat can't do that. It can't. There are a lot of people who can't. With cow's milk, with cheese, for example, with cow's milk, it gets stuck in the intestine and can't eat it. If you have an intestine stuck, you can't eat cheese. Otherwise, it doesn't work. And goat's milk, it's funny. So much so that those who have an intestine problem, the child who has a loose intestine, it regulates, affirms. Those who have an intestine stuck, it gets it right on the other side, you know? Does the cost per liter come out more or less similar to that of the cow or does it come out more in account? Let me explain. If you have a business, if you get a business, I'll explain how good goat milk is. The treatment of a cow, you can treat 10 goats. Look at that. Ten. And for you to see what a goat produces. How much is a liter of cow's milk today? Cow's milk today, I heard it was R$ 1.70 for the producer. It came back. Who buys it is the milkman, right? That's it. And you know, I stopped taking goat's milk to sell. I was taking it. Do you know how much I stopped? How much I was selling per liter? R$ 15 per liter. What's the difference? Now you do the math. A cow, to give you a lot to treat her well, she gives 20 liters of milk. Lucas, let her go. 20 liters of milk. Put it there. Let's put it at R$ 2. 20 liters of milk at R$ 2. Give R$ 40. 20 liters at R$ 2 is R$ 40. R$ 40. Now you put 10 goats. Let's put top, no. Let's produce 2 liters each. Which is normal. It's the treatment of a cow, right? So it gives 20 liters, right? 10 goats, 2 liters. It gives 20 liters. How much is R$ 15? R$ 300. Look at the difference. From R$ 40 to R$ 300. The same expense you have with a cow, you will have with 10 goats. What was difficult at your time, sometimes, was to find the public to buy. Market. There are times that, for example, I marketed the milk. Because goat's milk, I packed it in a bag and froze it. It can be frozen for 6 months. Like, you sealed it. Seal it, like a milk bag you buy in the market. Then you freeze it. Then, for example, I got here and got 30 liters, which was enough for the whole month. I spent 1 liter per day. I sold it to Franca, I sold it to Ibiracê, I sold it to Monte Santo, I sold it to Guaxupé, to Itaú, to Pratápolis, to Paraíso. I had a lot of Paraíso milk. And it's captive, just like the cow's milk. Do you have to take it out so it doesn't cause problems in the cow's tits? It's the same process. If you want it wrong, you have to give it to the nanny. You have to leave it, and so on. But I never had a problem with the nanny and the goat. And the goat has two tits. Only two. The cow has four, right? The cow has four. There are goats that give more milk than a cow. Look at this. I even had goats that gave 6.5 kilos, 7 kilos of heavy milk. I took it out twice. You said this one gave 9 with the foam, right? With the foam. With one take, this one gave. And you could do more than one, if you wanted. I took out a three liter mug, and it came to give three three liter mugs. Two takes. I took it out like a cow. I took it out in the morning and I took it out in the afternoon. Look at this. But the goats stayed in those little cages I'm telling you about, separated. But today, for example, now I stopped. I have to have goats because of the problem we have here with lactose, these things, right? But there are people who have intestinal problems. There are people who have a problem that they pop the body the whole body, you know? It gives some stuff to the body. Cow's milk, then. And this one, the goat's, have you noticed that it gives? The goat's has more calcium, the goat's milk. So, why with the child? Its ideal is for children and adults. The child who has here a reflux problem. With goat's milk, there's no time to get back that little cheese that makes the digestion fast. And the person, when it gets older, also the digestion gets slower, right? I've heard that when the mother doesn't give milk, you can give the goat's milk. It's the milk that gives the most Look, I raised, the goats, I milked them when they were born. I castrated them, the males, I confined them, I slaughtered them, I chopped them, I seasoned them, I packed the packages of one and a half kilos, only the seasoned steaks. It was just put on the grill and passed. I didn't enjoy everything, I did everything. But I stayed from six in the morning until eight, nine at night because of that. Because the milk that didn't sell, I had to turn it into cheese and I had to put it in yoghurt, in chancliche, you know? In dulce de leche, I did all that. But then, I said, no, I'm tired. You talked about the little goats that have to be chained. In this case, if you leave them with a horn, then they end up hurting each other. Why? Like a cow. Yes, when it's time to eat, they fight because of the food here. There's always one that rules. The goats here, there's one, there's one that's the queen of the land. And she beats everyone and as you put the goat, she doesn't let anyone come. When she's full, she leaves and the others come to eat. So, it's ideal to have no horns. But those there, now I have a horn. There was a time, Lucas, when I arrived, I took the goat's milk, so I had to sell the goat's milk. So, I took the cow's milk just to treat the little goats. At the time, I was giving the cow's milk to 45 little goats early and late. Now, you think, take the milk, make the products, everything. And it had to be early and late for the cow's milk. One by one. They used to milk a range of 750 ml each. And when I made, for example, the chanclich, it was more profitable than selling the milk. Because if you made the chanclich, for example, of 10 liters of milk, you know, it would give more or less 20, 17, 18, 20 chanclich balls. If you sold in the range of 15 reais each, you understand? I mean, 10 liters of milk would give 20 chanclich, it would double what the milk would give. I would sell a liter of milk for 30 reais selling the chanclich. And the chanclich had the advantage that you could make it and freeze it. So, you didn't have time, you had to sell it quickly. The best thing for goat's milk is that the real chanclich is made of goat's milk. They make it, they sell it in Franca, in Savenhago, made of cow's milk. But the cow's milk is thick, it's kind of granulated, there in that Arab house down there, on the avenue over there. But goat's milk, if you knead it, it becomes a pâté, you know? It's different. It's smoother. Smooth, it becomes a pâté, you need to see it. Creamy, it becomes creamy. So, actually, you know that goat was the first animal to be domesticated by man? I didn't know. Ten thousand years ago. The first animal to be domesticated by man was the goat. Then, later on, it was the cow. Many years later, there was the cow, but the goat had leather to make the clothes, it had meat to eat, and milk to drink and to do things. How cute, it's here. And, in this case, when you were a producer, you worked only with this, was it better for a male to be born to slaughter, or did you prefer the females to be able to milk? Is it the same for the cow? No, it had to be both to keep. You had to have a male to sell his meat, and the females to renovate the crop. And the science is like this, every female that is born has to be better than the goats that you have. The genetics, you have to work the genetics, you have to look for a male that sows goats too, but here in the region there was no one to sow, it's more complicated, it's not like the cow, the system, you know? It's not like the cow, it's different to sow goats, but I looked for a male, a good breeder, I looked for an expensive male, because it's no use, if there's one thing you have to have good is the producer, you can't save. And another thing that I learned, I heard a lot, today you have a lot, where you look for information, the internet today is a huge wealth, right? I don't know if you've heard of that Manelito Dantas, there in the northeast, Carnaúba farm? Already! Wow! I came here ... That man, I got goose bumps, that man, it's a pleasure to hear. I came here and I feel like getting to know there, because of the cows, the goats. Yes, they raise the Sindhi, the Zerá, and the native goats from the northeast, and the sheep too. I'll put the link of their channel there, it's worth it. Today it's the children who play there, right? And he passed away, Mr. Manelito Dantas. But I had a desire to have met him, to have talked to him, that I'm going to tell you. I think there are videos of him on the internet, Many! So it's worth listening to him. And he used to say one thing, that the reproducer for goat, caprino, can't be half-blood, because the ox can, you cross, you make an ox half-blood to put on the cows. You cross the Dutch with the Gir, you make the Girolando, the ox half-blood, right? There's the three-quarter, there's the five-eighth, but for the goat it doesn't work. The goat can be half-blood, if you make a goat half-blood, understand? Of a breed, of a quality with another, right? For example, Anglo-Nubian with Sunning, or then Pardalpino with Sunning and make the goats. But the male, it doesn't give good results. The male for the reproducer has to be pure, either to one side or to the other, understand? I learned from him, listening to him, I really did a test and it doesn't really work. I raised goats, now for the last time, it's been ten years, but I've been raising goats for 30 years, understand? So I like it. And the goat has an advantage, you see the quick result, it's only five months in its gestation. And the cow? The cow, you put it, it's by weight, it's the same thing, a goat is... Ah, but with five months it reproduces? With one year of age it's produced, it's bred. One year of life. It was born, by the time it's complete, one year it's already producing, if you take good care of the goat. It has... It's fast. For you to take care of it, to put the calf with it, it has to be weighing 35 kilos. The cow has to be weighing 350. Now the goat was born a calf, if you want to do a test and see the result of a calf, it was born today, in one year it's already bred. Understand? So you see the result so it has this advantage. And it increases a lot, because the calves all gave birth, almost all of three, two, three, I got to have a calf that gave birth to four, four females. I filmed a producer, a producer, a guy who breeds mostly by wheel, he doesn't even milk them. There in Franco, his name is Sérgio Milani. He too, his little goat, I don't know if he gave three or four too, which is a... It's a natural thing for them, Normal. This commands a lot, Lucas, of feeding, well taken care of, well bred. A well fed goat, well structured, the chance of it having more calves is higher. That goat I told you about, one of the oldest, it was born here, before I went to the farm, when I started. This last calf now gave birth to three. And I went to the farm when I came back. It was in part-time work for a long time. I think that's why it's here, it's going to have to spend another calf. And are the calves prone to have twins too? Also. But it's what I told you, all the goats, it's natural for them. It's normal for them to give birth to two or three. It's not genetic. Got it? Got it! All the goats, it's what commands, they are well taken care of, well treated, when they are in the gestation period. And I was telling you about that goat, I got here, it had a cross-hatched calf, it wasn't born. Instead of being born... It didn't die! It was born... It was born with a hand and a head. Head and hand forward. I saw that... It's been a long time since it was there. I put my hand on it and it was... It wasn't even with a head, no. It was cross-hatched. Then I had to... Help it. I helped the goats a lot there. Then I had to put my hand on it, fix it, but it gave birth to three. Only two died and that little white female there is its daughter. So it means that it will already be in its place. Let me show you here. These are the little goats. Yes, these are the little goats of these goats here. Can I go inside? You can. Let me open it for you. Is there an engineering to open the door? Yes, there is. This is a state secret. Here, look. These are the little goats. These two black ones are male. And the other three, that one there, the white one and the little brown one are female. The little white one is the daughter of the old goat there, I told you. It gave birth to three, two dead and I managed to save it. The chance of it being a good milk producer is good. There is no mistake, because the calf is very good. So, that's what I told you. The daughter has to be better than the mother. It won't be easy for this one to be better, because the goat that arrived gave 9 liters of milk with foam, right? But I'm sure it will be good. Have you ever seen, what was it like, because you studied a lot about this, you are a guy enthusiastic about goat, about goat. What was the goat that you heard that produced the most milk? 13 kilos there in the Northeast. Look, this one has a fantastic genetics, right? Ah. And then 13 kilos, when you say that, 13 kilos has nothing to do with foam, right? No, no. Heavy, right? Pure milk. Got it? Here in Brazil. But I was watching those videos, I don't know if it's in India, I think it's for those there, from those Lebanon, I don't know, somewhere there. I was stupid to see a goat gave 30 and a few kilos of milk. I had to explain, I think 3 or 4 people, the guy holding, but it's not just her, there were others who gave 20, 20 and a few kilos, got it? Heavy there. Here are people who use the skirt, those things, I don't know what country it is, we don't even understand what they say, Even the legend. You saw the video on the internet. On the internet I saw, 30, I think it was 32 or 36 kilos. But she couldn't even walk. They had a thing that they put over her like this, like a bag to hold. Like a bra. That. Like a bra to hold their breasts. It's a race. But each breast is long in size. Here, for example, now, I treat, here 2 liters of milk, 3 liters of milk is enough for me. 2 liters is enough. So I'm just producing what I need. I'm worried here, but it's with their well-being. You see this part that you're seeing there. They were made to be loose, right? To produce money. Here, the result in money is in the cages, separated. It produces more. Much more. Because they eat right, each one eats. Balanced, so right, there is no, how do you say, dispute for food. Each one has his own. And the ration is like the cow, too. As it produces, you give an amount. Yeah. But a goat eats a maximum of 1.5 kg of ration per day. It's a good goat of milk. It doesn't eat more. And here's the thing. If you give her a lot of food, then you'll see it's because of the feces. What's the difference? The goat, the goat and the goat have to be like this. Soft. If it's soft, like a cow, the ration is in excess. There's something wrong. That's what you see. The butt, if it's dirty, it wasn't made for that, got it? There's even a place where we go, you see it. They're already evocating much bigger, those mountains, but they're forcing them to give milk, right? More food for them, right? It's not right. It's their first breed. You have to see the structure of these goats. The first breed. Can you imagine these goats in the third breed? This is the goat for 5 liters of milk. This is the goat in the third breed. I bet that they give 5 liters of milk at least, got it? And no, they're half-blood. Half-blood, three quarters. It's a cross-breed goat. It's not a pure goat. What are their races? Anglo-Nubian with Sanem. This one is with Sanem. This one is Anglo-Nubian with Pardalpino. Pardalpino. Yeah. And this white one? This one is pure Sanem. Pure Sanem. But I don't like this one The most milky breed that exists is this one. This one. This one is the Dutch cow of the goats. Right. Got it? But it's also more complicated to breed, more susceptible to disease. The other one is the Russian cat, so to speak. This one is only bred at a certain time of the year. This one is bred all year round. Got it? So... When is this one bred? From January to June. Ah, in the first months of the year. Yes. And here, any time of the year. Any time. If you have a calf here with them, they give birth here, they breed. That's cool. So there's this advantage, right? Yeah. That's why milk goats have a breeding season. There are times when he's taking 50 liters. There are times when he's taking almost nothing. Because of that. Only that one. It all dries at a certain time. And you have to wait for the eggs to hatch. Got it? It looks like a marquise path. Actually, it's called a lever. A lever. A little lever to get the milk. Can you do it? Come on, son. It won't be easy. What a helpful cowboy. The other goats I had... by himself, right? Yeah. Sometimes it's still a little risky because they're... Dad, come here. Come on. You're going to take it out? Wait, let me wash my chest first. You were explaining the handle thing so it doesn't smell. Let me explain, boss. The male can't stay with them all the time. No. The male can't stay with the goat. You have to dry it. Wait a minute, son. Because it has a gland. Dry it. You have to dry it. Look, it has a gland here in the head, in the middle of the horn. And this gland exhales a hormone that induces the goats to enter the nest. The goat smells that hormone. Can you really take it out? Take it out a little bit. You have to start early, right? I woke up late. So it releases this hormone to be able to exhale this hormone to be able for the goat to enter the nest. Induce, right? Pull it down. There. Let me take it out now. Hide the milk. Okay. Done. And not being together doesn't give this problem? Not being together. Because actually milk, as I told you, is one of the foods that absorbs the most pain. And this milk has a very strong odor. So when you put them to cross, okay, stay together, crossed, you separate. Crossed, separated. And actually the ideal body for this has to be at least 50 meters away from the goat to be able to not give this problem. If it's close, oh, it just separated there. It's no use. Pass it to her? Pass it. Maybe then she releases a smell too, right? No. His smell goes there in the goats there's a sheep that produces like a goat. There are sheep, there is a breed of sheep that produces 4 to 5 kilos of milk per day. Where? Not here, right? I've seen it outside. I don't know if it's in Brazil. But outside I'm sure it is. Does she hide the milk too? To let the little goat? No, it's very difficult. I believe with a little reserve, right? This goat has the ability to give this bucket full. Today. But I leave the little goats with her. Wow! Can I let her go? You can. I leave the little goats with her, I leave them, I stay with her until 5 or 6 o'clock in the afternoon. Yes. But that was already to be unleashed, because the right thing to do is to take the little goats to be unleashed. They are 90 days old, they are 5 months old already. Ah, I see. Just as I need only 2 liters that I told you, let them unleashed, let them, right? But if you leave them in the morning, don't leave them with the goat at any time, this goat gives this bucket here, full. It's what they say, that sometimes the cow is to raise the calf, the goat here in this case is to raise the goat. To raise the goat. Come on, get over here. Funny, the mother of this goat here, her race, was from that goat La Mancha, have you ever heard of it? La Mancha? No, not yet. First time. She has ears of this size. It looks like it has no ears. Have you ever seen a goat like this? No, not yet. Of this size. I'll search to put it in the video. There was a goat called La Mancha. Uh-huh. Yeah, everyone used to come there, there was only one of her. But this goat doesn't have ears? No, it doesn't, but it's this size. It's a race, got it? And she's just like her mother. The chest is the same and there's a particularity too. You're going to take her milk here, just like her mother. She gives milk and then suddenly the milk ends. She hides, then you take it out slowly, then she goes down again. Her mother was like this. It's funnier. But she has good breasts, you see? Like a cow. Yeah, I see. There's no difference. But this is the selection, see, Lucas? Yeah, right? Because there are some small breasts that pull and go. This is the selection. You see, these don't work for milk, you're already beating. It even works, but it's too difficult for you to take it out, Look, the bucket is full. The two goats give the bucket full. But there is a possibility for any of the two to give this here, if I put the little goats away in the morning. I follow them until 5, 6 o'clock, right? They like it a lot. They say the old words of cat's nails in the grass. Really? In the past, they said they raised a lot of goats to scratch the grass, to finish with the cat's nails. Because the cat's nails are young. Can I see the open nail? You can. The cat's nail, they say, it's very bad to deal with it, to scratch it, it hurts us. And they ate everything that came up, they ate it again until they killed it. There is a study in South Africa that they did with a heart patient. Got it? And they did the test with several types of meat. The best result for the patients was the goat meat. Got it? A study in South Africa that did a report about it. So, the best cholesterol they have, the one that gave the most benefits to the heart patients was the goat meat. Wow! So, we know very little, and there is a lot... It is little disclosed, right? Yes, and there is also... How do you say? The person doesn't know, right? If you heard people say that goat meat is dry, it is very... It is nothing. But it is the way that the person doesn't know... Boy, a goat has to be fat, has to be well raised. Just like I used to castrate and confine, the goat rib gave fat of this thickness. Think about a soft, tasty meat. Got it? There is a prejudice about goat milk, about goat meat. Got it? An old mod that you will eat is different. But there is a prejudice without knowing. But because the other said, someone said that goat milk smells bad, that goat cheese smells bad, you drank the milk and ate the cheese. Does it have any taste? No, it is a delight. What rules is the handling, got it? It is to know how to handle. It is to have correct information for you to be able to do and for you to produce. So, everything is like this, right Lucas? Everything is like this. If you do it in any way, it will go wrong. The result doesn't come. It is not the same. It is not good. So... You do this in your spare time. Yes, it is to pass the time. Yes, but it is very well done. The retired black man said that you can't do it for nothing. You don't even have to get a hoe to do it. And here it is bamboo? Bamboo. Bamboo doesn't fit, right? Look, the bamboo cheese shell. Look how cool, people. It has a spoon in every way. So, did you introduce your friends? I always introduce my friends. Wow, very cool. But every day, I go to the farm and almost every day I make one. I already made one for you. It is inside the truck. Do you like to cook? I like it. And these spoons are good because they don't spoil the pan, right? This is not bamboo. This is to make candy. This is a spatula. This is made of a wood called pig's breast. Do you know it? I've never heard of it. It's the first time. It has some thorns that look like pig's breasts. Then you take them out. It's a stick. But you don't have it in the wood. No, no. You can make it green, dry. It doesn't spoil, it doesn't cause problems. You said you have a grandson. I'm learning how to do it. Okay, go over there and sit with me. You have to give him a sandpaper so he can sand one. The chisel. Here is the chisel that I make. Look at this. It's neat. Take the weight so you can see. Look at the number. Is this a chisel? Chisel. The wood? Not this one. I saw this one on the internet on that channel of Zé Douradinho. Zé Douradinho. Zé Douradinho, look at this. He says it like that. I watch him too. When we talk, I say I think he does like Gerardinho. Yeah. Then he said it could be done by Ficus. There is a tree in the city that has a lot of it. It has a leaf that is shiny. Then on a friend's farm there was a tree that fell and I said I'm going to try it. You took a board. I took a stick and I made this chisel. And it really works. But I don't know the moon. It was cut in the middle of Easter. Do you see that it has these little things? Ah, Caruso got it. Isn't it Caruso? Isn't it Cupim? It's Cupim. But I don't think it will work anymore. Because it used to work. Are you able to cover the holes with glue and saw if you want? Because this one has no problem leaking. This one is to put fruit. No, this one is to knead. This one is to knead things? Now this one is a centenary. This is the centenary chisel. This one was the inspiration of the others. It was. This chisel here, it was from a neighbor, a farmer there. The couple died. I'm serious. I love you. It's Dona Aparecida. And their son, I wanted to make a chisel, and they had this one there. And I was happy to have won this chisel because I wanted to buy a chisel, but I can't find where to buy it. I even want to go to a place where there is a person who makes chisels to see me, to learn me, to improve more, to see the tools that they use. But here nearby there isn't. There isn't, right? This chisel was there in the corner there. I told him, I called Zé Antônio, I said, Zé Antônio, my name is Chará, my name is also Zé Antônio. I said, give me the chisel, it has a defect, a broken one, from there, from here. I said, no, you can take it, you can take it. It will stay there, it will end up bleeding, we don't even use it, or anything. Then I brought it, I sanded it, it's good, it's perfect. It has these defects, but the biscuit that you ate this morning was crushed on it. Look how beautiful, and so, its defect is the charm, right? It's the charm, I won't fix it. It's its story, it's there. If I sand it, it won't stay. What made it have these, break this here, what was it doing with it, what happened, right? Each one has a story. in a corral, in a corral. A cow stepped on it, it was a creation, it stepped on it, it fell on something. Grandma, it was black. I'm going to leave it, where is my sister? Where? Piercing my ear. Piercing your ear? Do you want to pierce yours too? No, I don't even jump. Now you see that chicken over there, that chicken? Do you know what breed that is over there or not? Bring the yellow chicken over there. Hi! It's not a hen, is it? No. It's called Mini Cornish. It's a breed, it's a hen, it's a small hen. Its female is shocking, it has two males, look at the other one. Because it doesn't have short legs like the hen. No, it's a meatball. It was made, in his country, it was made for meat. It's the so-called galeto that they say, got it? Its chest is round, it's not like our normal chicken, which is more pointed, like this, it's a meatball. It looks like it's a little suspicious, eating a little suspicious, is that right? No, this one fought, his other brother, he fought and he pierced his eye. Ah, that's why he's walking around. That's why he's playing around there. Hi! You don't have a female like this, do you? I have a female. I got some eggs from a friend, over there in Franca, you know him, from Zé do Quai, do you know him? Zé do Quai? Yes. He's the president of Castelinho, of the club. I know Castelinho. He has a farm, he gave me some eggs, but only two males came out, more came out, but there was a plague and I had to go home once, there were nine, died, two males and one female left. My female is shocking there. Let's see if I can raise them now, right? The creator will want to buy yours, right? I've never heard of this breed. Here, I've only raised roosters, to sell chicken to roosters. Like, Mr. Zé Pedro there, sells, you know? But I stopped with that, here now, I raise everything mixed, it's Galizé, it's semi-caipira chicken, it's caipira, here in the middle, right? Yeah! That's a big Galizé. That over there, is the so-called picuira, it's the cross, you see that red one there? Yeah! It's Galizé cross with big chicken. For me, the best meat you have to eat is this one, look! It's better than the big chicken. And they must be more rough too, right? Yeah, they're rough, right? Look, this chicken is the same thing, you see? I like to do some crossings of Galizé with them, because they are good chickens to shock, light, they don't break eggs. Ah, look at that! And good, and it's meaty too, you know? And your relationship with the kitchen, Zezinho, today you're going to make a steak for us? I'm going to make a meat on the plate for us, onion with tomato, for us to eat with that cookie that I baked early there. To tell you the truth, I pulled it for my mother, man, my mother, my mother is a first-class cook, she is now 76 years old, had a stroke and such, but she's fine. But she's a sweetheart, famous in the city, I learned to make sweets with her, these foods, but in fact, this is taste, right? That's who likes it, looks for it, you know? I say the following, there are people who say, I don't know how to fry an egg. That's a lie, you just want to fry an egg sometimes, because today, if you want, on YouTube, today you have, today teaches step by step, if you want, now if you don't want, but cooking is taste, people have to like to cook. And it's my passion, it's a therapy for me, you know? I worked at CMIG for 30 years, I retired 10 years ago, I retired in 2013, but all my life I liked to cook. And as soon as I finished, I stopped working, here in Cássia, you have that CENAR, those CENAR courses, I did all the courses, both in the kitchen, sweet, fruit pulp, handicrafts, maintenance in a roasting machine, I took advantage of the time I had, I always felt like it, but the service didn't let me, sometimes I do these courses, sometimes there are courses that are all week, right? So there's no way. But cooking is a passion. Yeah. When I find out about a different train that I ate, that I liked, I get crazy to get the recipe, and then cook it. And a good companion, because everything is bad alone. Everything we have in life, this place here, if you don't have a companion to come here and eat a caipira chicken with me, you know? The things we have only serve, and it's good if you share it with someone. For you alone it's not funny, I have a good mule, I have a lot of mules there, but if you go out alone to ride a mule, it's not funny. It's nice to have a companion, to have a friend to go to the piano, a good chat, you know? Life, the wealth of life and the value of life is this. In fact, value is very relative, right? For you it's an Indian program, for me it's the best thing in the world, or vice versa. We often have a habit of criticizing the values of the other. It doesn't work. There are people who like to save money, you know? They don't have a car, they don't have anything, but that's fine. He likes it, his pleasure is to see the balance on the bank. For me, that's not my value. I don't have any money in the bank. But I say like this, I usually tell my friends like this, if God allows me to have health for a little while longer, to live life the way I'm living, you know? With my family, enjoying my grandchildren, because when we are younger, the children don't even have time, we are in the rush of life, right? I don't remember my little boys, because I worked at CMIG, I left early, I arrived sometimes at dawn, end of the year, Christmas, my children's birthday, I was working, emergency, right? So my job was a job like that. But today, I say like this, and thank God, my happiness is cheap, man. I like this here, what you're doing here today, that's what I like. To take a cow's milk, take a cow's milk, light a wood stove, make a simple meal, go there, bathe a jiló, a quiabo that I planted, a pumpkin. So, thank God, my happiness, I'm doing this, I'm in heaven. So, if I stay healthy, thank God, I don't have any health problems, I'm 57 years old, I don't have any pain. A friend of mine said to me that day, but if you don't have the pain, you're already dead, because we all have it. I said, no, I don't have it. But I get up at 4, 5 in the morning, 6 o'clock, I come here to the field, I dig, I move, I go away, I take a shower, I sleep a little after lunch, you know? Then I'm going to move there, I dig, I go to the field, I see something, so life, I think like this, and I'm privileged, man, because I'm sure that the life I lead is the dream of many people, one day to be able to live like this. So, God gave me the grace to live like this, I just have to thank God. Onion? But I told you to tell the story, because I think we have a connection, and our life, we don't know anything, right? When the mangue was 7 months pregnant, she had a kidney problem, and she had a generalized infection in her. She went to the ICU, and when we got there with her, the doctor said she had 5% chance of surviving, 95% she wouldn't survive. And the baby, who was... had no chance, 100% that he wouldn't survive, because she was in the ICU, and she had a septic infection, you know, all over her body. Boy, look, you see? She recovered, and the baby, man, in one last day. The ground comes out under us. A doctor comes to his own father and says that his daughter has only 5% chance of survival, it's not easy, man, but I think nothing in life is by chance, because my life after that, I started to see life in a completely different way, because I keep seeing a father... I think the child wasn't made to die before the father, right, man? I don't think it was made. The pain of a father losing a child, I think it must be sad, we don't know what it is, but I was close to knowing, I felt a little taste, but thank God, God gave me another chance, and the 100% that he wouldn't survive, that sadistic boy, stays with me, he wants to stay with me, if I let him, day and night, he wants to sleep at home every day, so... At the time this happened, who did you put it in the hands of? Our Lady Aparecida. So, the faith in her, man, wow, you say like this, we are too weak, right? Every human being, we make mistakes, we have our flaws, but... Santa Rita too, Santa Rita and Our Lady, I have a faith in both, that I will tell you, right? God, of course, we ask her, ask Him, right? Because He is the greatest being, who does everything, from where we came, but... I think God allows things to happen in our lives, really, for us to improve, that we are here to grow, to evolve as human beings, right? And do the best possible, that we can do for the other, right? First at home, because it's no use being a good person, helping there, helping here, sometimes inside your own house, you don't help, you are not a companion, you don't, right? So, first, I think we have to help at home, then, you help outside, as each one can, right? But, I was telling you that time, good life, we learn from this, it's simple, because you are living a simple life, now you say, the crisis, it's ugly, now it's ugly, but if you are living a simple life, your boat there, will be very small, because you are already used to simplicity, simple food, little, right? Simple clothes, now, when the person is used to luxury, there is nothing against it, who likes, a big car, good things, this is a right of each one, but there comes a crisis, sometimes the black man gets depressed, because lowering the standard of living is expensive, right? Hey guys, look, now it's time, make yourself at home, this is a difficult service, Zezinho, you know, Lucas, of rice, the little service I like the most is this, here, look, it's really good, look, look, how is it, look here, hum, is there a base? I'll try, wait a minute, Zezinho, I see that you already eat, where is it? Caipira biscuit, look, is it good? It looks like he swallowed before he bit, he bit, what's up? Is it good? Seasoned? It's delicious, Zezinho, it's good, are you served, old man? Biscuit? Good, look, you can break a guy, right, people? kill the hunger to wait for lunch, what is it, this one is already served for lunch, oh, served? too much, oh,