How to Fry Perfect Taro Prawns with Honeycomb Texture | Chinese New Year Fried Yam Shrimp Recipe

We’re so excited to share this recipe for Crispy Taro Prawns with you! These golden beauties are a true labour of love, featuring creamy yam infused with five-spice, wrapped around juicy prawns, and deep-fried to perfection. The result? A stunning dish with a unique honeycomb texture that's sure to impress. This dish holds a special place in our hearts, and we know it'll become a family favourite for you too, especially if you have a yam lover in your midst. It's the perfect showstopper for Chinese New Year or any special occasion. In this video, Roland will guide you through every step, sharing his tips and tricks for achieving that perfect crispy texture and ensuring your prawns cook to juicy perfection. Get ready to impress your loved ones with this stunning and delicious creation! Happy cooking! 🍲

See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.
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Makes 10

INGREDIENTS
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For the yam paste:
320g (7.1 oz) yam, sliced thinly
1 tsp sugar
1 tsp salt
1 tsp five spice powder
½ tsp baking powder
A few dashes white pepper
40g (1.4 oz) vegetable shortening or lard

For the wheat starch dough:
60g (2.1 oz) wheat starch aka dim sum flour
90ml (3.0 fl oz) hot water

Other ingredients:
10 large prawns, peeled & deveined, leaving the tails intact (weight taken without shell 200g (7.1 oz); with shell 340g (12 oz))