Classic Chinese Vegan Rice Cooker Mushroom Rice 蘑菇饭 Chinese One-Pot Lunch Dinner Meal Recipe

Our flavourful vegan mushroom rice, prepared in a rice cooker, is a simple one-pot meal that will satisfy your hungry family members. This delicious dish combines aromatic rice with tender mushrooms, creating a harmonious balance of textures and flavours. With each bite, you'll taste the rich umami essence of the mushrooms infused into every grain of rice. This dish, perfectly cooked to fluffy perfection, provides a comforting and satisfying meal that is both delicious and entirely plant-based. You can enjoy it on its own or with your favourite vegan protein. Of course, if you are not a vegan or vegetarian, you can enjoy it with your favourite meat protein.

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Serves 4 pax

INGREDIENT LIST
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3 tbsps sesame oil
20g (0.71 oz) young ginger, thinly sliced
160g (5.64 oz) carrots, diced
60g (2.12 oz) dried Chinese mushrooms, rehydrated & diced
100g (3.53 oz) fresh button mushrooms, thinly sliced
3 cups (390g or 13.76 oz) raw jasmine rice (use a rice cup to measure)
0.5 tbsp vegetarian oyster sauce or mushroom sauce
2 tbsps light soy sauce
1 tbsp premium soy sauce
A few dashes of white pepper
3 cups (450ml or 15.22 fl oz) water (use a rice cup to measure)
1 tsp salt
A few stalks of spring onions, chopped