Easy Pistachio Chocolate Cake - Rich, Chocolate fudge Cake recipe! Small cake recipe to make at home

Jul 31, 2025
Easy Pistachio Chocolate Cake - Rich, Chocolate fudge Cake recipe! Small cake recipe to make at home



🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best chocolate cakes, from our chocolate recipes lot!

🍰 In this video, we're going to show you how to make a Moist Chocolate cake smothered in Yummy Pistachio cream in minutes! It's a great way to enjoy a cup of tea or coffee in just a few minutes!

🍰 So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Cocoa powder 30g
Warm Milk 100ml (⅓ cup, 2 tablespoons)

Plain Flour 150g (1 cup)
Baking powder 1 teaspoon
Sugar 150g (¾ cup)
3 Eggs
Butter softened 150g (⅔ cup)

Pistachio cream (Shop-bought) 200g (1 cup)
Crushed Pistachios a handfull

Measuring cup size - 240 ml
Baking pan 20x20 cm (8x8 inch)

Method:

Mix the Cocoa and the Milk together.
Set aside.
Put Plain Flour, Baking powder and Sugar into a bigger bowl.
Mix well.
Add the Eggs and the Butter into the same bowl.
Add the Cocoa mixture.
Now whisk at low speed for about 30 seconds.
Mix with a spoon.
Whisk again for 30 seconds.
Give a final mix.

Now Bake at 175c (350f) for about 30-35 minutes.

Poke the warm cake.
Spread the Pistachio cream generously.
Sprinkle the crushed Pistachios.

Here’s Homemade Pistachio Cream recipe :

Pistachio cream -

Pistachios 150g-200g
Butter 30g
Milk 120ml (1/2 cup)
White chocolate 150g

Boil dry pistachio nuts for about 5-7 mins
Remove from water and remove the brown skins from the nuts.

Microwave the butter, milk and the white chocolate for about 1 minute.

Mix well.

Now blend the pistachios and the chocolate mixture until you get a smooth paste.

Keep in an air tight container.
At room temperature up to a week.


Enjoy!


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