Delicious Coconut Cake with a Pistachio cream twist! Melts in your mouth - One-Bowl Recipe

Jul 23, 2025
Delicious Coconut Cake with a Pistachio cream twist! Melts in your mouth - One-Bowl Recipe

Pistachio and Coconut!! Match made in heaven!



🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! The Pistachio gives a very nice flavor and look to the cake!

🍰 In this video, we're going to show you how to make a Delicious Coconut cake with Pistachio cream twist in minutes! It's a great way to enjoy a cup of tea or coffee in just a few minutes!

🍰 So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Shredded Coconut 90g (½ cup)
Crushed Pistachios a handful
Pistachio cream (shop-bought) 200g (about 1 cup)

Butter 110g (½ cup)
Sugar 150g (¾ cup)
2 Eggs
Plain Flour 150g (1cup)
Baking powder 1 teaspoon
Corn starch 30g (¼ cup)
Desiccated Coconut 45g (½ cup)
Coconut Milk 120ml (½ cup)
Vanilla extract 1 teaspoon

Measuring cup size - 240ml
Baking pan size 20x20 cm (8x8 inch)


Method:

In a bowl, add the Flour, Baking powder, Corn starch, Desiccated Coconut and the Sugar.
Mix well.
Now add the Eggs, Butter, Coconut milk and the Vanilla into the same bowl.
Whisk at low speed for about 30 seconds.
Mix well
Whisk again for about 30 seconds.
Give a final mix.

Now put in the baking pan.
And bake in a preheated oven at 175c (350f) for about 30-35 minutes

Poke holes in the warm cake.
Spread the Pistachio cream.
Add the shredded coconut on the top.

Enjoy warm or cold!



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