CHICKEN KARAHI RECIPE | How to make Chicken Karahi Gravy Wali Chicken Karahi

Today I will share with you a very tasty gravy chicken karahi recipe. It is very easy to make and can be prepared in minutes. It is a perfect recipe for special feasts. We will make a very tasty and spicy gravy chicken karahi. Because it often happens that the masala dries up while making the karahi. Or the gravy does not cook properly. So I will share all the tips and tricks with you during the video. Don't skip the video, watch it till the end. It will be a very tasty, spicy, soft, tender, juicy chicken. And we will prepare its gravy very delicious. So don't skip the video, watch it till the end. So that you don't miss any part of the recipe. If you like the recipe, then subscribe to the channel. So let's start making it. We will take a pan and put half a cup of oil in it. And we will heat the oil well. If you are making karahi, then you will use a little more oil. Now we will put 1 medium sized finely chopped onion in it. And we will fry the onion so that it becomes a little soft. But its color should remain transparent. Don't change the color of the onion. We will just fry the onion so that it becomes a little soft. Because if the color of the onion becomes dark, then the color of the gravy will also become dark. So just fry the onion for 3 to 4 minutes so that it becomes a little soft. But its color should remain transparent. So I have fried the onion well and it has become a little soft. Now we will put chicken in it. I have taken 1 kg of chicken. The chicken should be medium pieces. Neither too big nor too small. Now we will fry the chicken so that its color changes a little. And we will dry the water that will come out of it. So I have fried the chicken for 3 to 4 minutes. Its color has also changed a little. And the water that came out of it is also dry. Now we will put 2 tablespoons of ginger garlic paste in it. And we will fry it so much that its color becomes light golden brown. And the chicken should be fried well with ginger garlic paste. By doing this, the smell of the chicken will also be gone. And the chicken will also have a very delicious flavor. So don't be in a hurry to fry the chicken. We will fry it for about 10 to 12 minutes on medium to low flame. So that its upper layer becomes crispy and fried well. And the chicken inside becomes as moist, soft and juicy. So I have fried the chicken well. Its upper layer has become golden crispy and fried well. The better we fry the chicken, the more taste and flavor it will have. And when we cook the chicken in the gravy, it will become a very delicious, moist, soft and juicy chicken. Its juices will come out while frying the chicken. And when it is cooked in the gravy, it will have a very delicious flavor. So the chicken has been fried well. Now we will add spices to it. Add 1 teaspoon red chili powder to it. Add 1 teaspoon turmeric to it. And add 1 teaspoon salt to it. Or you can add salt according to your taste. Now we will mix it again and fry it for 3 to 4 minutes with the spices. So that the flavor of the spices added to it comes to the chicken. The better we fry the chicken with the spices, its rawness will end. And there will be a very delicious taste and flavor in the gravy. Because if it is not fried well, there will be rawness in it. So I have fried the chicken well with the spices. Its oil has completely separated. And now we will add tomato puree to make gravy in it. So I took 5 medium-sized tomatoes, blended them and made their puree. So according to how much chicken you use, you add tomato puree to make gravy. So I took 5 tomatoes according to 1 kg of chicken. I removed the skin, blended them and made their puree. Now we will add tomato puree and mix it well. And we will cook the chicken in it for at least 20 minutes. The chicken will cook well in it. It will be soft, tender and juicy. And its gravy will be very delicious and spicy. We will not use extra water in it at all. The chicken will cook in the water of the tomatoes. And it will be very soft, tender and juicy. And its masala will be very good. So now let's check the chicken. It's been 15 to 20 minutes cooking it. The chicken has become very soft and tender. And the water of the tomatoes has almost dried up. Now we will cook the chicken well on medium to high flame. Its oil has started to look completely different. Its masala has become very good. So because of the tomato puree that has been added to it, its gravy has become very good. Now as soon as its oil starts to be seen, we will add half a cup of whisked curd to it. And before adding curd, lower the flame completely so that the curd does not become lumpy. Add one and a half teaspoon of roasted coriander to it. Add half a teaspoon of black pepper powder. And add one teaspoon of roasted cumin. Now while mixing again, we will roast the chicken well. So that the flavor of the spices comes in the gravy. And the water of the curd will come out. It will dry up all the water. We will roast the chicken so much that the water of the curd dries up. And its oil started to look completely different. This chicken karahi will be very delicious and spicy. This is a very good recipe for special feasts. If you have a feast at home, then you must try this chicken karahi. Its gravy is also made in a very large quantity. And this chicken karahi is very delicious. Now I have roasted the chicken well again. Its oil has become completely separate. The water of the chicken has dried up. Now we will add half a teaspoon of garam masala powder to it. It will give a very good aroma. We will add some finely chopped green chilies. And we will add 3 to 4 tablespoons of finely chopped coriander. And we will roast it again for 1 to 2 minutes. So that the flavor of all three things comes in the gravy. A very delicious, spicy, gravy chicken karahi is ready. And it is so tasty that when you try this recipe, you will like to make it again and again. It is also made in a large quantity. Especially in less budget and more quantity, you can easily make this chicken karahi at home. So check out its final look. This chicken karahi is made with such a delicious, spicy, gravy. So if you want to follow the tips I have shared with you to increase the gravy, then your chicken karahi will be ready. And if it is a special feast, then you must try this recipe. Guests will keep licking their fingers and will definitely ask you for its recipe. It is very tasty. So do try this delicious recipe. And if you liked today's video, then subscribe to the channel. Like and share the video. Inshallah, we will meet again in the next cooking vlog with a new recipe. Till then remember me in your prayers. Allah Hafiz