虾肉大馄饨 Shrimp Wontons

Hello everyone, I am Xiao Gaojie. Today we are going to make shrimp wonton. Prepare 500 grams of shrimp. Let's deal with the shrimp first. A small spoon of baking soda. Add water to cover the shrimp. Grab it with your hands. Then let all the shrimp in the alkaline water. Marinate for 30 minutes. If the shrimp you bought has been treated with water, you don't need this step. After 30 minutes, you see that the shrimp is a little more transparent. And the surface feels very smooth. Then rinse the alkaline water on the surface of the shrimp. Some people are sensitive to the taste of alkaline water. You can add a little white vinegar after rinsing the alkaline water. Just grab it like this, no need to marinate. The white vinegar will effectively neutralize the alkaline taste of the shrimp. Finally, rinse the white vinegar. The shrimp processed in this way has a silky and elastic texture. Not a little bit alkaline. This step is more than making ordinary wonton. But the shrimp filling will be delicious. In addition, prepare a little chicken skin and chicken leg meat. The shrimp is relatively thin, so add a little oil paper inside. Chicken skin is not easy to break. Let's beat the chicken skin first, it can be beaten for a longer time. Then put the chicken, some shrimp, about one-fourth. Season with salt, white pepper, MSG, a little thirteen incense, soy sauce, oyster sauce, sesame oil, finally starch and egg white. Beat again. Then put the rest of the shrimp. If you use small shrimp, just mix it in. If the shrimp is a little big, gently beat it to make the shrimp grainy. The shrimp filling is like this. Bought wonton wrappers, this method does not need to be watered. Put the wonton wrappers on four fingers and make the filling. Press the filling on the back of the spoon, and at the same time, the four fingers are closed. Then take out the spoon and close the mouth. This should be the simplest way to wrap wonton. After the wonton is wrapped, the pattern on the top is different every time. But the bottom is all round meat. Let's watch it again. 1. Press the filling. 2. Press the filling. 3. Close the mouth. Three steps, done. Boil the water and put the wonton in. Gently push the wonton away from the pan, to avoid sticking to the pan. Make a soup bowl. Shrimp and chicken are easy to cook, about three minutes. Take a spoonful of soup first. Bring the sauce to a boil. Then scoop out the wonton. Making wonton is a very casual thing. But as long as the shrimp filling is delicious, no matter how casual you are, you can make a delicious bowl of wonton. Thank you for watching. I'm Xiao Gao. See you in the next episode^^