The Michelin-Star Chef Serving Sushi in an Apartment | Masters At Work | Bon Appétit

Today, Bon Appétit will join Chef Akira Shirayama at his restaurant, Yorozu, in Tokyo to observe his mastery of aged sushi. The best sushi isn’t always the freshest–Shirayama has invented methods for aging nearly 1000 varieties of fish, earning him a Michelin Star. At his six-seat restaurant hidden in a nondescript apartment building, guests can enjoy an omakase tailored to them by the sushi master himself.