Classic Scottish Cooking with Mary Berry

Mary visits Scone Palace, the crowning place of Scottish Kings and the epicentre of Scottish history, where she’s invited to help Lady Mansfield prepare for a special dinner with traditional Scottish reeling in the palace where Prince Albert and Queen Victoria were once amused. Mary enjoys salmon fishing on the family’s private stretch of the Tay, and the regal pastime of Highland deer stalking with William, the future Earl of Mansfield and the family’s long serving gamekeeper. Inspired by such royal history, Mary rustles up Scottish classics in the estate kitchen including Venison Wellington, Cock-A-Leekie soup and Cranachan.