SPICY SEAFOOD SALAD - YUM TALAY

This Thai-Lao seafood salad has a perfect balance of sour, spicy and sweet.
It can be served as an appetizer or main course. You can prepare the salad in advance but be sure to add the dressing and seafood right before serving—this is the key to keeping the vibrant flavors.
You can customize the taste to your liking.

Recipe serves 3-4
15 Extra large shrimp-peeled and deveined
1 Large squid-scored and sliced
2-3 Tremella or snow mushroom-soaked

For marinated vegetables:
1/2 Onion-sliced
1/2 Bell pepper-sliced
1 Small carrot-shredded
1/2 Tsp salt
1/2 Tsp sugar
1/2 Tbsp vinegar
Combined all ingredients and set aside for 10 minutes.