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In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay. .
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Before handing over the reins, Chef Ramsay will get
the kitchen off to a strong start.
Fire the risotto, please.
And he's looking for Sade on appetizers to deliver.
Risotto, how long, please?
Risotto is four, five minutes, Chef.
OK, let's go.
Push it out.
Let's go.
Abs is not going to **** up the flow.
Abs is going to kill tonight, no problem.
Risotto, where is it?
Sade?
Yes, Chef.
I'm waiting for risotto, yes?
Yes, Chef.
So you're two minutes over your call time.
OK, you've got to go, yes?
Let's go.
Service, please.
Table 11, yes?
Two more risotto, how long?
Right now, two risotto.
Come on, Sade, please.
Service, please.
With appetizers now making their way out to the dining room.
Bon appetit.
Oh my god, it's so good.
Sade?
Hand the section over to Andy, let's go.
Chef Andy will fill in on the line
while Sade takes the first turn running the pass.
Slow start there, you all right?
Yes, positive.
Focus, you're now running Hell's Kitchen.
She must show Chef Ramsay that she can lead.
John, Sade's running the hot plate, let's go.
While upholding his high standards.
Two capellini, how long?
Two capellini, give me one minute, please.
All right, Jen, be ready on two chicken.
How you looking?
Chicken is in, I need five minutes on chicken.
Live on that, walking garnish and four.
There's a little bit of pressure running the pass first,
but I feel like, you know what, I'm going to set the bar.
Jennifer, how long on two chicken?
Jennifer, where's the chicken?
Jennifer?
Sade, oh my god, please stop talking.
I can't ******* take it anymore.
Jennifer, Jennifer.
I'm checking it, Sade.
Come on, come on, man.
It's not ready.
I need the chicken right now.
I realize that, but I'm not going to send you raw chicken.
Sade, you're not driving, she's driving it.
Jennifer, come on with the ----.
How long?
I'm slicing.
Oh my god.
You're about to get the frying pan to the ******* head,
let me tell you right now.
Jennifer, am I going to have my chicken in 20 seconds?
I need it, thank you.
I said I was walking, I meant I was walking.
Well, you said that five minutes ago.
Thank you.
Well, I'm not sending you raw food either.
Go back on the next one, please, thank you.
It's burnt.
Take it back.
Jennifer, Jennifer.
I need chicken that is not burned on the skin.
I need Hell's Kitchen quality chicken, come on.
Sade has proven she's a tough taskmaster at the pass.
But now, Chef Ramsay will test her quality control
by having Chef Andy use clams instead of mussels
in the capellini appetizer.
Two capellini.
I'm coming right now, let's go.
OK, this is clams.
Can I get a mussel capellini, please?
Two of them.
Sade.
Yes, Chef.
Well spotted.
Yeah, cook with your eyes, well spotted.
Yes, thank you.
Nothing is getting past me on this pass tonight.
I just want this food right, and I want it now.
Thank you.
Sade has spotted the sabotage.
Go, John, please.
But now, she needs to prove that she
can get food moving out to the diners in a consistent manner.
Chef, I have a ticket.
This is the actor Ricky Schroeder.
Thank you.
All right, right now.
Jennifer, you have three Wellington,
and we don't have pork.
Marino, a pork.
Nope, nope, nope, nope.
You want to successfully run the pass?
This is how you do it.
Marino!
We have pork now?
No pork, no pork.
Sade, Chef.
Thank you.
I need that chicken.
It's walking.
Sade's aggressive style has kept appetizers and entrees
flowing out to the dining room.
Service, please.
