GLUTEN-FREE CHOCOLATE CAKE! Airy, Melts in Your Mouth!

Jun 21, 2025
Do you want a cake that doesn't leave anyone indifferent? 🎂🔥 Then this chocolate dessert without flour is just the right thing for you!
The basis forms beaten protein, dark chocolate and walnuts that ensure a unique texture. And pistachios and vanilla sugar make the taste even more intense.
In the video I show you in detail how to correct the ingredients so that the cakes become elastic and do not stick to the hands.
Have fun watching and delicious baking fun!

Ingredients:
For the cakes:
6 protein
pinch of salt
10g vanilla sugar
140g sugar
280g walnuts
20g cornstarch
For the cream:
6 egg yolks
10g vanilla sugar
120g sugar
200ml cream (any cream)
200g of dark chocolate
150g of warm butter

100g pistachios
20cm shape