🤤 A festive onion dish in 20 minutes? This great recipe will surprise you!

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There are many ways to prepare a gelatinous cake. Today, I will show you a very delicious recipe for a light and quick cake with onions and broccoli based on almond and oat flour.
This very tasty and healthy casserole can also be prepared for your holiday table. Even kids love the onions in this recipe.
For the batter:
3 eggs
110 g sour cream
70-80 g mayonnaise
0.5 teaspoons salt and a bit of dried garlic
2 teaspoons baking powder (without foil)
35 g ground almonds
120 g ground oats
For the filling:
3-4 onions
Broccoli
sun-dried tomatoes
salt, black pepper
Bake at 175–180 degrees for 35–40 minutes.
For the whole cake:
Calories 2151.7
Protein 84.4
Fat 190.8
Carbohydrates 18.7
For one slice of cake:
Calories 269
Protein 10.5
Fat 23.8
Carbohydrates 2.3
ENJOY YOUR MEAL!!
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