Seafood Stuffed Bell Peppers You NEED to Try!

Okay folks listen I was getting ready to say this is like a uh like a favorite like those who'd love to have stuffed bell peppers you got to love this one right here. Today we're gonna do a seafood stuffed bell pepper. You guys let me know what you think down in the comment section below after I get this done you know what I mean because today I'm gonna be using crab you know I mean so we got crab meat and then check this out we're gonna do a little shrimp and just a presentation on these are just right I'm not finna over talk it don't forget the full ingredient that's smoking and grilling with ab.com and that's w-i-t-a-b.com let's get it all right so look now I'm gonna hit bake we're gonna do it at 375 and we're gonna start it right all right so now we're gonna go ahead and cut these now here's when you're cutting the bottom of these you want this to be pretty straight right you see that like that and we'll just let them sit just like you see and it depends on your your casserole dish right I just want to show you something like if I set this in here like that because we are going to cover it this will work some of you guys have those shallow casserole dishes if it's shallow like this you know I mean this is not shallow this is deep but if it's shallow this will work so I usually cut them for that all right so you see this right here we want to cut that out now I'm comfortable using a chef knife some of you guys might want to use a smaller knife but we're gonna clean these out right now this is what I'm gonna do I'm gonna take my brush put a little olive oil no worry whatever drops down in here don't worry about it because you can dab from there so remember I said we're gonna brush just the outsides just like you see this right here is gonna help it cook soften this up some right you're gonna love it I promise you guys you're gonna need one of these because listen we're gonna take our ingredients and put everything in here right so now we're gonna go ahead and just add this to it next we got cooked rice cooked rice folks so I'll just add you know just about a cup we're gonna add a little onion right I'll set this off to the side because that was more onion than I needed then we'll go ahead and add our spices our minced garlic I minced my garlic prior to doing it you know just for the measurements and that but this right here is what I want to talk to you guys about listen you guys everybody's on the creo kit right I want you to look at this right here listen this is new I've been using this and just testing this you guys got to try look you see where it says creo kick down here at the bottom creo kick and if you read over the type the top they say with some sweet kick this right here is like a little bit of my level up right here you guys got to try it so then we're going to add this to it also right that makes a big difference right we're gonna go ahead and put some of this on the shrimp too but I just want you guys to know if you trust me and when I tell you you got to have this in your arsenal you can put this on everything but it's super good when it comes to like poultry and uh when you put it on shrimp any fish to be honest with you now we're getting ready to add our cheeses to it right and this is mozzarella and parmesan I normally don't you know shred my parmesan the way I did you know I like to you know hit it on top of the grater but I'm doing something a little different and then when it comes to my you know my crab meat when you see the crab meat and this is right look at these pieces right here so that tells you right off the back that what we want to do is we want to like fold this in now I'm breaking this up on my own and then any of the juice that comes out of there that when it come however you guys are buying it you want to add that there also because that'll add a little flavor to it get yourself a spatula and hopefully you guys had that cream cheese at a room temperature you know I mean so now we go ahead and just start folding this over and getting everything to you know mix now the mayo in here is for flavor you guys know that I toast all of my bread with that so you know it's going to be incredible it's an incredible like a butter flavor to it right so we just work this back and forth well that's the wrong verbiage we fold this over and we get that cream cheese to just like adhere to the rice I can see my seasoning so now would be a great time for me to go ahead and add just a pinch of salt right and that's it that's just to enhance this you know the seasoning that we put in there right so fold over you don't want to beat it up because you want to make sure you get crab right and then don't forget we're going to work with the shrimp too but it should look something like this okay so look earlier I was talking about the mayo and I was trying to figure out when I look at this right here after folding this over I was like it's just not as pasty as I normally would like it and then I looked over and I have my you know my mayo right so we're gonna fold that in there also now I'm gonna set this off to the side and you remember we had this sweet the sweet kit right this is what we're gonna do we got the flesh for the shrimp I'm gonna go ahead and just add a little bit of this here on top you know what I mean because don't forget shrimp will absorb all of that we'll just let it work for a few minutes and then get in here with your hand all right so we're gonna let this you know soak up some of that seasoning that we did from that sweet kick now if you pay attention over here I put a medium flame it's in between medium and medium high to me you know I mean so this is what we're gonna do now I'm gonna go ahead and just start adding my shrimp here because we only gonna cook this for about a minute to be honest with you let's just do it like this right we only need one minute what we're gonna need to do is make sure that all of these are flat and on the surface right now I didn't put any olive oil or nothing like that down there I got a little heads up a little a real pro tip now if you guys watched my last video where I made hibachi style shrimp I had a little heads up for you I had a butter that butter's key I'm bringing that butter right back in here to y'all right now right so that's this right here I made an abundance of it so I'm gonna take some of that garlic butter right now this shrimp it's like having a big piece of meat right it can take a little bit of salt so I just give it a pinch okay so your shrimp you see how they look right there this is what you want to have and that's what you want to see now I'm going to take these out and I'm going to show you what I'm going to do next again all of them are ready you know we just hold them up like about like that so you guys can see them okay so this is what we're going to do now that we got them here I'm going to go ahead and pick out seven of these because this is about really having a presentation right so I'll just take that four I take some of the ones that look you know like shrimp the screen that it's you know named shrimp you know so we just take these there we go that's seven I didn't eat a couple and then the rest of these right here I just go ahead and cut these down you know I mean because what we want to do is we want to get a little bit of these shrimp bites in there along with the crab right now don't forget the ones that's on the top those are going to be really for presentation and it's like a little nice little surprise to anybody I mean I like a nice little treat let me just say that what I'm gonna do is before I do that I'm gonna add some fresh black cracked pepper to it you know I mean uh we just grind you can't put too much in here listen because when you put it in the oven it starts to get hot for those of you guys that do barbecue you guys know that it takes on a whole nother flavor right so you can see it there it is now we just fold you can see the mail I hadn't even folded that in yet we'll just get this going all right so here we go we got the feeling okay so here we go we got the feeling done right here this is our seafood mix right if you take this I just want to show you I'm gonna get here in my hand if I compact it you can see how it is right so we don't need to add nothing else to it what I'm going to do is I'm going to just drop this in here like that you know I mean and we're going to start adding some to all of them right so and now for those you know the shrimp that we reserve back we just go ahead and put this right here on top you don't have to like mash them in or nothing like that just put them on top like I said to me it's more for the presentation and like a little bit of a gym you know for somebody to get one to get a whole one as you can see it'll look like that now we're gonna go ahead and cover this you know with some aluminum foil put it in our preheated oven and then we're gonna put it in there for 25 minutes okay so listen remember I said 25 minutes I saved this part because look after 25 minutes we take this off and we just look at it you can see they starting to sweat cheese starting to melt and all of that now we getting ready to go back in the oven uncover and we're gonna go for about another 10 minutes I keep my eyes on this after five minutes I like to watch it once I get the look that I'm looking for it and I go ahead and just take them out okay so listen I pull mine out in eight minutes I tell you after five minutes I start putting my eyes on it right this is what you'll come up with you see that right there those look nice now because I had an extra one that's why all the this one right here it's not stuffed the way I would like for it to be so now I'm gonna go ahead and take one of these out here we're gonna cut it I can tell you right now them shrimps is right all right so now we'll just go in here and get underneath it right I use a spacer to pick it up and we'll just put it on here like this I'm gonna grab a green one okay so I don't already took pictures of it you know what I mean also what I'm gonna do now is I'm just gonna get in here and just cut this down you know I mean and get myself one of you know a nice oh look at this right here you see that right there yes sir that's what you want to have right so listen I'm not gonna over talk it I'm gonna get in here let's get it like this and let's see y'all this right here listen the Creole kick we all know what that is right but just to have a little sweet kick with it too I told you guys it go great with you know when you're doing like seafood you know you guys got to try it now listen if you don't have that if you don't have this listen you probably got some other other seasoners that I have or just anything that you have do you want to season it with but don't forget to take your shrimp and give it like a little bit of a dry rub on it so it can adhere to that and then if you can which I'll tell you guys I'll leave one of my recipe card on my website you know I mean so you guys can know how to make that uh that garlic butter that right there is just hands over the top now you guys can talk to me down in the comment section below I'm really eager to get rid of you know I'm really eager to you know end this video so that I can eat folks so if you're new to my channel let me take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody there's a channel out here that's simplifying these recipes and taking the mystery out of cooking and I'm out folks peace