Beef Fried Rice

Hi, welcome to Cook Stacey Cook. Today we are making another of my family's favorite dish, beef fried rice. This is an easy, tasty and fulfilling dish you can make for your family any day. Let's get started. Cut a quarter of an onion into small pieces, about half an inch or one centimeter in size. Then cut four green onions into small pieces. Keep the pieces from the white part and green part of the green onion separate. We will use them at different times during cooking. Next we will crack two eggs. Add some salt to them and lightly beaten. For the beef, the cut I'm using today is the tri-tip. Cut the beef into large strips and then cut them into small pieces. Marinate the beef with minced garlic, soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, cornstarch and a little bit of water. The water is actually important so don't skip it. Mix them up and then add a touch of oil and mix the oil into the beef. For the rice, you can use freshly made rice or leftover rice. To see how to make fresh rice to be used in fried rice, you can watch my chicken fried rice video. Okay, let's start cooking. Add a little bit of oil to a hot pan and we will pan fry the egg first. You can break up the eggs as they cook so they cook faster. Keep pan frying the eggs until they are golden on both sides and remove them from the pan. Then add a little bit more oil to the pan and we will stir fry the beef. Spread out the beef in the pan and let them sear on one side. Then flip them over and let them sear on the other side. After searing, add some rice wine and stir fry the beef to cook off the alcohol. Now add some dark soy sauce and keep stir frying so the beef can pick up the color. Once the color looks even, add the chopped onion and the white part of the green onion. Keep stir frying just enough to mix everything together and quickly remove them from the pan. Now we can stir fry the rice. The rice I'm using here is leftover rice and it's cold. It takes a couple of minutes to reheat them in the pan. To save time, you can preheat them in the microwave oven. When the rice is hot, add some dark soy sauce. Keep stir frying the rice until the color is even. You can taste the rice now and season with a little more salt if needed. Then we can put the eggs, beef, and onion back into the pan. Keep stir frying to mix everything together. For the final touch, add the rest of the green onion. Give the fried rice a few more toss and we are done. Look at this yummy plate of fried rice. It's a perfect meal for any day. I hope you like our beef fried rice today. If you find this video useful, please share with your friends and family. Let me know what you think about this dish in the comments. Thank you for watching and see you next time.