Say no to plain fried shrimp! Quick and delicious Asian dinner!

#easy_cooking #dinner #shrimp #delicious
A simple recipe for fried shrimp with garlic in an Asian sauce – quick, flavorful, and irresistible. Stir-fried with garlic, butter, and a delicate sauce, this dish is the perfect alternative to simply fried shrimp. This Asian dinner is ready in minutes, full of flavor, and ideal for a quick, delicious weeknight dinner. Perfect for anyone who loves shrimp recipes and enjoys Asian cooking.

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❗️Please note: I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml

vegetable oil
1 red onion, cut into feathers
1 red bell pepper, sliced
1 green pepper, sliced
Fry for 3-4 minutes and remove from the pan

vegetable oil
50 g ginger, sliced
400 g shrimp (16/20)
Salt
pepper
1/2 tsp sugar
1 tsp cornstarch
1 tbsp sesame oil
70 ml water
Mix well
3 garlic cloves, crushed and chopped
Some fresh spring onion, cut into large pieces
Slightly dry wine
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp cornstarch mixed with cold water
Let the sauce thicken
1 tbsp sesame oil

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Bon appetit!