荷叶饼配粉蒸肉 比肉夹馍好吃 _ Lotus Leaf Buns

Hello everyone, this is Qiong Today I made lotus leaf cake to share with you I paired it with steamed pork, but it can be eaten with meat or vegetables Next, prepare 150ml of warm water Add 10g sugar and 3g dry yeast Stir it, at this time the sugar and dry yeast will be fully dissolved Take the dissolved yeast water to knead the dough Prepare 300g all-purpose flour in the basin Pour the yeast water in Stir into a dough and knead into a dough We try to knead the dough as smooth as possible, and knead it for a while The steamed buns made are whitish Put the kneaded dough in a basin and cover with a lid Proof at room temperature for 40 minutes My temperature is 30°C The proofed dough is about twice as big as before It won't rebound even if you poke a hole with your finger We move the dough to the chopping board Don't knead the dough, just rub it into a long strip Then divide it into 12 equal parts Take a small dough Knead it first, and let the air out of the dough Knead it again into a smooth dough Then round it on the chopping board So 12 small doughs are ready Take a dough out and flatten it Then use a rolling pin to roll it into an oval shape Brush a thin layer of oil on the surface Then fold it in half Use a mold or knife to press out the lines of the lotus leaf mirror If you have a clean comb at home, you can use a comb to press out the lines Without a comb or mold, we use a fork to press out the nodes This is a fork for my children to eat If you don't have a tool, let's borrow it Press a little harder After the second proofing and steaming, the little nest will disappear Finally, use a fork to press these places back After pressing, pick it up by hand and pinch it at the back Pinch into a fan shape Such a lotus leaf cake is ready We put it in the steamer, cover it, and let it rise at room temperature for 15 minutes The risen lotus leaf cake has grown a little bigger Take it up and it's light Now you can steam it Put cold water in the pot, steam for 10 minutes after the water is boiled, turn off the heat Steam for 3 minutes before removing the lid The hot lotus leaf cake is steamed Lying in the steamer, it looks like a lotus leaf With lotus leaf cake, you can't miss steamed meat I made a big bowl of fresh pork belly I bought yesterday When I opened the bowl, the aroma immediately came out, it was really fragrant I can't keep my mouth water I will pick one first to give you a taste If you have lettuce at home, you can put 2 pieces of lettuce leaves I don't have lettuce leaves at home, so I just eat steamed meat If you like the food I cook, please give me a thumbs up And subscribe to my channel Thank you for your support, see you next time