This eggplant casserole will drive everyone crazy! The most delicious recipe in 10 minutes!

This dish is ideal for a family meal or a festive board and inspires the guests with its taste and spectacular presentation.
Ingredients:
🍆aubergine - 2 pieces
🥔 potatoes-4-5stk.
🧄Knoblauch - 2 toes
🫒olive oil - 3 tablespoons. l.
🧂 salt, black pepper, Italian herbs - to taste
🧅 onion - 1 piece.
🫑paprika (Bulgarian) - 1 piece.
🍅Tomaten - 1 piece.
🥦petersilie (green) - a small covenant
🧀Mozzarella cheese-50 g
Preparation:
1. Cut the eggplants and potatoes into thin slices.
2. Mix the vegetable oil with chopped garlic, salt and pepper and brush the vegetables with it.
3. Place the eggplants and potatoes on a baking sheet and bake in the oven at 180 ° C for about 20 minutes.
4. In the meantime, chop the onion, paprika, tomatoes and garlic and fry it softly in a pan. Add chopped parsley.
5. Put the baked eggplants and potatoes in a round or fan -shaped shape.
6. Spread the fried vegetables evenly on top.
7. Sprinkle with grated cheese and bake for another 10–15 minutes at 180 ° C until the cheese melts and becomes brown.