MANGO BRAVO

While mangoes are usually the seasonal summer fruit, Mango Bravo is a popular creamy chiffon cake filled with a crisp meringue and a chunk full of cubed mangoes. There’s nothing like a sweet chilled dessert to keep you awake in the afternoon, create this cake as a nice surprise for someone special or recreate this on special days to make the day just a bit more livelier. On this Mango Bravo recipe, we’ll be making a No Oven Mango Bravo while trying to make it easier and still have it come out as delicious.

Written recipe at https://yummykitchentv.com/no-oven-ma...

INGREDIENTS
1 and ½ to 2 cups mango (cubed)

Cake layer
1 cup all purpose flour
1 teaspoon baking powder
2/3 cup sugar
¼ teaspoon salt
4 eggs
1 teaspoon white vinegar
¼ cup vegetable oil
¼ cup milk
½ tablespoon vanilla

Meringue layer
2 egg whites
½ teaspoon white vinegar
1/3 cup white sugar
¼ cup all purpose flour
1/3 cup crushed cashews

Chocolate syrup
1 cup chocolate chunks
1/3 cup hot milk

Whip cream
2 tablespoons unflavored clear gelatin
2 tablespoons hot water
2 packs all purpose cream (chilled overnight)
1 cup powdered sugar