
Chinese Noodles w/ Soybean Paste Recipe & Happy Mother's Day!
Chinese Noodles w/ Soybean Paste Recipe & Happy Mother's Day!
Servings: 4 people
Prep time: 15 minutes
Cook time: 35 minutes
For the sauce:
1 cup soybean paste
1/2 cup sweet bean sauce (Tian Mian Jiang)
2 tablespoons Knorr Liquid Seasoning
2 tablespoons rice wine
½ pound pork belly, cut into bite-size pieces
½ cup onion, thinly sliced
3 slices ginger
2 stalks scallions, cut into 2-inch pieces
6 sprigs cilantro, cut into 2-inch pieces
1 star anise
For the vegetables:
1 English cucumber, julienned
½ carrot, julienned
1 1/2 cup bean sprouts
For the noodles:
1 pound fresh wheat noodles
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