I picked a lot of bracken today, and fried it with bacon, it goes really well with rice
4 Video Views·Mar 27, 2025
Hello, everyone. I'm Ou Mei.
I want to eat Chinese chives again.
I'm going to pick some today.
Wow, this Chinese chive is very fat.
This is a Chinese chive.
Now pick some Chinese chives out.
I'll fry them later.
This is enough to eat.
Wash it.
Blanch it again.
Take it out if you want it.
Heat the oil in the pan.
Put some bacon.
Ginger, garlic, millet pepper, pickled chili.
Stir-fry and then put in Chinese chives.
After the water in Chinese chives is dried,
put some soy sauce.
A little salt.
MSG.
Pepper powder.
Finally, put in garlic sprouts.
Put it directly.
I made a simple Chinese chive fried bacon.
Let's eat.
The Chinese chives I eat now are very fragrant.