The Best Fried Rice Ever Made! The Shrimp Fried Rice Recipe I Can't Live Without!

The best fried rice ever made! The shrimp fried rice recipe I can't live without!

Your family favorite is a quick fried rice with shrimp, eggs, and peas. Today, I demonstrate how I cook quick and easy prawn fried rice. I’ll break down all the tips, tricks, and techniques so you can make takeout fried rice at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! A comprehensive guide to classic Chinese takeout shrimp fried rice at home! Save this recipe for whenever you have leftover white rice and need to make dinner quickly in under 30 minutes! Once you master this recipe, you will never do Chinese takeout again, it’s that easy and delicious! Adjust all ingredients to your preference, especially the sauces. Enjoy!

~Ingredients for fried rice~
- 2 Bowl rice ~ 350g
- 2 Eggs
- 50g Chinese sausage
- 50g Sausage
- 100g Shrimp
- 50g Carrot
- 40g Green peas
- 2 Clove garlic
- Green onion
- 1 Tablespoon soy sauce
- Sale, black pepper, sugar

The best method for making restaurant-style fried rice in your own home. With this guidance, you may never settle for quick takeout fried rice again. Super quick and easy recipe, let's try Yangzhou fried rice.

⏰ TIMESTAMPS ⏰
0:00 - Cut sausage and carrot
0:22 - Beat egg
0:37 - Pour egg into the rice and mix well
0:51 - Stir fry shrimp
1:24 - Stir fry sausage and vegetable
1:49 - Stir fry egg white
2:11 - Add the egg-mixed rice and stir fry
2:28 - Add sausage and vegetable
2:40 - Add seasoning and sauce
2:56 - Final step (How to cook Shrimp Fried Rice)
3:06 - The best shrimp fried rice

Bon appetit 😋!

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💕 Thanks for watching! I hope you have a healthy and delicious day! - From Hana With Love 😘

#friedrice #eggfriedrice #shrimpfriedrice