Beautiful Japanese Twins Make Takoyaki in Nagoya! Super Popular Shop!

World of cuisine
101 followers
I started doing takoyaki at a street stall 5 years ago.
My sister started doing it with me.
We've been friends for 15 years.
We share a boyfriend.
I've been here for 5 days, starting from yesterday.
Once I come here, I'll be here for 3 or 4 days.
I'm not good at talking, so I won't talk much.
I'm going to park the car.
This is a machine that automatically moves the whisk.
I'm going to put a lot of soup stock in it.
If I don't melt it well, the taste will be uneven.
This is a steel plate with a little crack.
This is a steel plate for making large takoyaki.
I'll put this on top and put it up to the waves.
The steel plate is a business secret.
This is a wooden chopstick.
It's a common wooden chopstick.
Good morning.
My skin color is a little dark.
We get along better than when we were twins.
We live separately now.
But we still share a lot of things.
We used to be together.
We used to share our boyfriends.
That was about 15 years ago.
Good morning.
I was busy, but I had a good time.
Really?
I was busy, but I had a good time.
It's about 6 o'clock.
I used to work at a takoyaki shop when I was a high school student.
I worked as an employee for a while.
I used to work as an employee at a takoyaki shop.
At that time, I wanted to open my own takoyaki shop.
I think it's a big risk to have a shop from the beginning.
I liked working at a takoyaki shop.
I knew how to make takoyaki.
I decided to open my own takoyaki shop.
I've been running a takoyaki shop for a week.
I started running a takoyaki shop five years ago.
My sister started running a takoyaki shop with me two or three years ago.
We both wanted to run a takoyaki shop.
We opened a takoyaki shop in Midorikuni, Nagoya.
We were asked to reopen the takoyaki shop.
So, we decided to open a takoyaki shop at the same time.
We run a takoyaki shop and a takoyaki stand in front of the shop.
We have a guest.
Really?
Welcome.
Thank you very much.
I saw you the other day.
I saw you in Shibuya.
You've been to many places.
Thank you.
Thank you very much.
Please come again.
Thank you very much.
I like it.
I'm motivated because there are people who make me happy.
It's more fun when I'm busy.
I want to do a lot of things.
I have a child.
I think this job is refreshing.
I'm a volunteer.
I don't take a break.
Today's menu is omu-soba.
At first, I was worried about the taste.
But, it was delicious.
So, I started to eat more and more.
This is a storage bag.
It's warm.
There is also a stainless bottle.
There is also a storage bag.
It's easy to do.
We get along well even in private.
So, I don't have to say what I'm thinking.
It's easy to do.
I'm done.
Thank you very much.
