YAM PORRIDGE IS BEST WITH || AFRICAN PORRIDGE

– Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria however, it is more common in the Yoruba-speaking parts of Nigeria. It’s also easy to make. If you love yam, it’s a must-try recipe!
Asaro is made from yam which is boiled till it’s tender and it’s cooked in a blend of Peppers, Tomatoes, onions, palm oil, and seasoning. While the dish is more common in the Yoruba-speaking region of Nigeria, it is still a meal enjoyed by the majority alike each with their own regional variation.
African yam: Yam comes in different species, but the best one for this recipe is African yam.
Red Bell Pepper, tomato, and habanero pepper: the blend of these three will make a perfect pepper mix for the porridge.
Fresh Palm Oil: There is no yam porridge without oil. Fresh palm oil gives it the color and makes it fluffy.
Onion: Onions bring the flavor out of the porridge. You need onions for the pepper mix and the porridge itself.
Salt and Chicken bouillon powder: This will bring out the taste of the porridge. Ensure that you add in moderate quantity.
Fish and crayfish: add this to spice up the meal. You can add mackerel, crab meat, stockfish, or dried fish.
Vegetables/Herbs: perfect the meal with herbs like basil, parsley, scent leaves, and any other leafy vegetables like spinach, kale, or fluted pumpkin leaf (Ugwu).


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