Barbecue BBQ style Spicy Chicken Legs with Garlic and Black Pepper Potato Wedges #todi_gem

Barbecue BBQ style Spicy Chicken Legs with Garlic and Black Pepper Potato Wedges #todi_gem

Try out this delicious meal with Simon: Garlic and black pepper potato wedges..... BBQ style spicy chicken legs.... With a marinade of ketchup, soy, olive oil paprika, hot paprika, smoked paprika, garlic powder, salt black pepper, cumin., lemon or lime juice. .. And optional hit chilli sauce..... 4 - 8 hrs or so to marinade..... Add brown sugar for a sweeter sauce..... And served with a lovely seasonal salad....
Indulge in this flavor-packed feast with Barbecue-Style Spicy Chicken Legs—a tantalizing blend of smoky, sweet, and fiery notes. Paired with golden Garlic and Black Pepper Potato Wedges, this meal with Simon is a crowd-pleaser. Here’s how to create this culinary delight:

Ingredients
Garlic
black pepper
potatoes(wedges)
chicken legs....
ketchup,
soy, olive oil paprika,
hot paprika, smoked paprika, garlic powder, salt black pepper, cumin., lemon or lime juice. .. And optional hit chilli sauce..... Add brown sugar for a sweeter sauce..... And served with a lovely seasonal salad.
Spring onions
Flat Parsley
Radishes
Coriander
Preparation Time
4 - 8 hrs or so to marinade.....
, Ingredients:
Chicken Drumsticks (1kg/2lb 4oz) – Bone-in, juicy, and budget-friendly.
Large Potatoes (800g/1lb 12oz) – Cut into 8 wedges each.
Vegetable Oil (2 tbsp) – For crispy wedges.
Salt and Ground Black Pepper – To season both chicken and potatoes.
For the Barbecue Sauce:
Tomato Ketchup (100g/3½oz) – Adds tangy sweetness.
Soy Sauce (2 tbsp) – Infuses umami richness.
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#smashing
#food
#chickenrecipe