BACIATA ITALIAN PIZZA with Stracciatella Mortadella and Pistachios CROCANT OUT, HOMEMADE.

Crispy on the outside and soft and honeycombed on the inside, BACIATA ITALIAN PIZZA is a white pizza that once baked is stuffed with whatever you prefer. For the pizza base recipe, I used my classic recipe, but the secret to a well-veined pizza is beautiful workmanship. A light and crispy dough, which can also be made by hand without the use of the planetary, you just need a little patience to respect the rising time. Everyone really likes kissed pizza!

📍 I chose to stuff the PIZZA BACIATA with stracciatella, Mortadella, pistachio granola and arugula but you can choose the ingredients you like best.

🔖 INGREDIENTS:
( for 8 pizzas - you can freeze them empty)
1 kg flour 0
560 ml water
7 gr brewer's yeast (dehydrated)
20 gr salt
20 gr sugar
50 ml extra virgin olive oil
Mortadella
Stracciatella
Pistachio grain
Arugula

Thanks for watching, if you haven't done so yet SUBSCRIBE to the channel (it's free) so you don't miss upcoming recipes.

SUBSCRIBE TO THE CHANNEL ⬇️
/ @in.cucina.con.agnese

𝗜 𝗠𝗜𝗘𝗜 𝗖𝗢𝗡𝗧𝗔𝗧𝗧𝗜: ⤵️
/ cucinando_con_agnese
📧 𝑷𝒆𝒓 𝒄𝒐𝒍𝒍𝒂𝒃𝒐𝒓𝒂𝒛𝒊𝒐𝒏𝒊: [email protected]