4 Avocado Toasts - You Suck at Cooking (episode 106)

Avocado toast number one is the basic. To make the basic, we'll start by toasting our bread in a vertical pop-up oven. When choosing your avocado toast bread, the main thing you're looking out for is avoiding a tough leathery crust that's going to require you to mad dog it to bite through it. Once that's toasted, we'll add a layer of salted butter or mayo or nothing. So grab an avocado and undo the bolt at the top that holds the peel together. Now lay down pieces of your avocado to fill the bread. You can mash it if you want, you don't have to. The most important thing is to not leave a single molecule of bread bare. Then we'll add in a pinch of... Then we'll grind some salt on top, add in some pepper pepper pepper, and a few dabs of ketchup. Just kidding, it's hot sauce. Don't unsubscribe. Someone once asked me, why put butter on avocado toast when there's already fat? The fat being the avocado. To which I replied, it tastes better, and also because two fats cancel each other out, so you end up with zero calories. As long as you cancel out the toast with a second piece of toast. You know, it takes a real artist to make it look like someone ashed a cigarette on their avocado toast. Mmm, that's a damn good avocado toast. And if you throw this in the freezer for around 20 minutes before you eat it, it won't taste good at all, so don't do that. Avocado toost is the breakfast. It's important to remember that breakfast can be eaten for any meal of the day, including breakfast. We'll start by toasting our bread in a giant horizontal toaster. Then we'll slather that toast with mayo, and just a hint of Dijon. We'll just spin the peel off. Then we'll lay down a comfy bed of avocado. Now we're not mashing the avocado here, we're just pushing it down to keep it from sliding around since our next layer is slippery. And that layer is the pre-fried egg, which has already been salted. Then we'll grab a hunk of Parmesan and run it through a cheese disassembler to add some freshly fallen Parmesan snow. Grind on a bit of cigarette ash, and we'll just cut off some of this egg for the clickbait thumbnail. This breakfast avocado toast is a great way to start your day, afternoon, evening, night, or a good way to settle yourself down after a challenging nightmare. Mmm, that's a damn good avocado toost. Avocado throast is the We'll use elementary toasting to cook the bread. Now we'll just take a vacuum to suck that peel off. Then we'll throw some pieces of avocado in a bowl, add in a hunk of feta, and then we'll mash it. Mashing this together creates a creaminess, or at least the illusion of creaminess. It's hard to tell, but it doesn't matter. Now we'll spread this on our bread before we put it in our head. Add on a touch of salt, not as much as before because the feta is salty. Then we'll gently lay down some sprigs of dill, or you can throw them down with all your might, or you can be super precise. Mmm, that's a damn good avocado throast. If you cut this into the shape of a couple toes, you can make foot feta. The first is the roasted red pepper. We'll start by de-corking a red pepper, cutting it in half, getting rid of some of those guts. Ando's on for fun-do. Peppers go on the Then let them cool until they're around room degrees. Then we'll chop them up and throw them in a bowl with a little bit of salt. Now we'll take some air friction roasted bread, add to that a layer of salted butter, which you can go without if you like, I just have a problem. Smash an avocado into rings, then throw on a couple hunks. Add the red pepper on top, throw on a squeeze of And there's really not much more to say except... Mmm, that's a damn good avocado toast. Have it with a roast while walking down the coast. Eat it up a ghost.