How to throw off the hump on a kick wheel by Hyangjong Oh

You don't have to hold the center of the string. I just have to look at the string. There was a wire here. I can't see it. I just want to... Throwing the string? Yeah. He said most Koreans don't throw individually. They throw it off the hump. You can make everything out of clay, right? Yes, that's right. I always thought it was so difficult to make this off the hump. So you only center the bit that you want to use. You center generally, but you don't have to completely center the bottom lump. If you center the bit well, it's a different plate. If you center the bit well, it becomes a cup. If you center the bit well, it becomes a plate. Do you make a plate out of this? Here? A big plate is made of a lot of clay, but a small plate is made of clay. For example, if you center the clay to the side, it becomes a plate. Should I center it a little? Here, they teach that as long as you can make a bowl, you tie it, it becomes a cup. I would have never thought to make such a wide one. It's interesting. In the West, the first thing they teach you is a cylinder, right? Maybe that's just in Korea. No, yeah. They start with the bowl here. For me, the cylinder is the first thing I learn. It's not easy to make a cylinder. But to make a straight line on the wall, right? But the clay spreads naturally because of the centrifugal force. So I think it's better to learn the bowl first. Because, as you know, the clay wants to go out, right? That's why a bowl is the easiest form you can learn. Because you can make a completely even shape, then afterwards, do variations. In the old days, we used to call it a two-dimensional bowl. A two-dimensional bowl? Yes, a two-dimensional bowl. And the lips also, the rim being a little very straight. But he doesn't make it with intention. As possible lasso with my foot. It's a little bent, it's a little raised, it's strong, it's weak, it's a lot of things. It's the same here. You can do that with all the plates. But if you change the bowl, it's easy. It spreads naturally. You just have to hold it with your hands and make this chin. If you hold the face and raise it, it's very easy. And you have to get rid of all the fat on both sides. You have to be able to take it out perfectly. At the end, you just need to make a shape with your hands like this. And then the last touch is to just straight line. Very easy. Everything. Okay. Of the humble side, there's less preciousness about it than if you start this at home. That's true, right? Like he said, he started it, it's a good amount. You don't need too much force and it gives you enough physical work as well. The second one. The third one is thicker. If you put it on the other side, it's going to be a cup. If you adjust it here, it's going to be a cup. If you do this, it's a bowl. If you do this, it's a plate. If you do this, it's going to be a cup. The principle is... There's only one thing that's really important. This hook. You just need to make this. Most important. Like this. You do it like this and you put it up like this. Hold it like this. Push it like this. Like this. Or like this. There are people who do it like this. Of course, there's nothing else. This is also a technique to hold the center. This is something you have to do, of course. If you lose your balance a little bit, It's because you're trying to hold the center hard from the beginning. If you just give it strength from 1 to 10, At first, you have to have 10,000. You have to have 10,000. For example, At the end, you have to have 10,000. I'll give you strength. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10. I'll give you everything. And then the other members. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10. I'll give you everything. It's not all at once. I'm ready to wrap it up. Just one part of the strength. Just one part of the tip. Look at this. Little finger. If you hold it tight here, If you give me a little strength from 1 to 10, For example, even if it's very thin, Even if it's very thin, It's easy to hold this thin part. Like this. This principle. If you hold this, You're holding it tight. So, It's a wrap-around. So, I'll give you a little strength at the end. I'll give you a little strength from 0. It's going to turn in circles. If you turn it a few times, Then, If you keep that area, If you turn it in circles, It's going to turn in circles. He said you don't try and center with a whole pole. You center one element. He centers the very bottom first. And then he gradually widens the surface so that he has contact into the entire lung. It's a good way to do it. Rather than forcing everything at once. Everything at once. Then you waste a lot trying to center. I push the pole thickly. In my case, I push it thickly, but it's weak here. It's the same way as last time. You can do this with your hands. You can do this. I find this hook very difficult. The hook? I find this hook very difficult. So I did what you did. You can do this or you can do this. I'm just doing this. I do this, I do this, I do this. If there's a big lump, I do this outside. I find this very difficult. You can do this. You can press it like this. Between the fingers. The important thing is to go like this. It's important that the top is pressed. If you do this, it'll run away. It's important that the top is pressed. If you do this, it'll run away.