Epic 9 kg Char Kway Teow Challenge Ft @Puff_Ku! | Michelin Hawker Food Challenge at Zion Food Centre!

You have a bite first. Okay. Wow, it's a big bite. So all of you are going to eat? No, no, no. Just me and her. Two persons. No way. Yeah, you just stay and watch. When I pull out my giant plate, this is what happens. Okay, good afternoon people. Wow, very early. Actually, it's afternoon. But we got up very early for this shoot today. Yesterday, we ate a bunch of waffles. The other time you guys watched the AOTD episode, me and Annette, we featured this Char Kway Teow. Okay, I'm at Zion Root Hawker. You guys can't already tell. A lot of you guys requested for me to do a giant plate of this specific stall, which is my favourite stall at the moment. Eh, no, no. I better not say that. One of my favourite stalls. Because I got a few favourites. Oatram. Oatram is one of my favourites. This is one of my favourites as well. I like Oatram because it's very consistent. This one, there are some days that they're not that consistent. But I'm doing a giant one today. So I hope it's okay. Today, I got a special guest with me. Today, we're doing it with a Taiwan girl. Pao Fu. Come, let's go. Pao Fu is there. She's doing her tourist thing. Look at that. Come, come, come. Let's do an introduction. Okay. Eh, she's very tall. So every time I shoot with her, I feel very... Coward. I'll always make my guests comfortable. So for this video, we'll try to speak in Mandarin. Because she's more comfortable in Mandarin. Don't worry. On the CC, okay? On the CC, there will be subs, okay? Shannon will be doing the subs for you guys, okay? So this is your first time coming to Singapore? First time. Do you like Singapore? I quite like it. You quite like it? What do you like about Singapore? Clean. The weather, or... The airport is huge. The airport is huge? We got lost when we came out. I know, I heard you got lost yesterday. Have you eaten Singapore's fried kway teow? Actually, I haven't eaten Singapore's fried kway teow in Taiwan. I've only eaten fried rice noodles. Fried rice noodles. Because they put a lot of black soy sauce. So over there, it's called soy sauce cake. Oh. They put quite a lot of that stuff. We're going to have a free Michelin today. Free Michelin. Free Michelin pretty much means eat Michelin at like, buffet. Michelin buffet. How many plates do you think will get you free Michelin? 10 plates should be quite a lot. No, 10 plates. Wow, my photo is over there. If we make 25 plates, the total weight should be around 9kg. Do you think you can do it? I think I can do my best. You can. I saw you at the Thailand event, you were also 9kg. So when you come to Singapore, you have to be 9kg too. Okay. Okay, let's go. Let's go. It looks sick though. This is the fire pan, the one that I use. Because a normal plate cannot fit 9kg of char kway teow. I'll be really honest. This is not the final form. We'll be adding like, eggs on it. Yeah, to make it 9kg. Okay guys, very big plate. Probably the biggest plate. Even the flies are attracted here. We need to head over to Comic Con after this. So I will decide the plate safe and not do 10kg. Cheers. This is damn good. Apparently, they got two variations. They got white one also. But that one is like, secret menu item. What I like about this char kway teow, most of the components are tasted out. It's not that sweet. This one uses Taiwanese ginger tea. It's sweeter. One time, multiple satisfaction. You can eat any filling. Today is two person. So it's going to be a walk in the park. Okay. I don't know if you guys can order the egg like that. Okay. But today, I specially requested for the egg. Hey, let's break. We see the yolk is still runny. Let me see the egg. Woah. I'm having my own cooking pan here. I need a few more of those. Okay. Woah. Then use this noodle to dip. Woah. It's good. Is it okay? You need to dip more. I just ate the whole thing. The egg is cooked well. Yeah. It's fried well. As I was saying, if you put pasteurized eggs, you become a DIY Mu Lai Hou Fan. Did you taste the fried pork fat? It actually has a lot of fried pork fat. It's a bit similar to the Taiwanese braised pork rice. Yeah, that one. But it's fried. So it's a bit crunchy. It's fragrant. It's like you're eating a crunchy thing inside. Yeah, the texture is more layered. You know what I really like about this Char Kway Teow? And I think all Char Kway Teow have to have the Chinese sausage in there. When the surface touches the heat, it sort of renders a little bit. And it gives out additional sweetness. It creates more umami. And when you eat through a giant plate like that, it creates so much of that burst of flavour, that very pleasant sweetness throughout the entire journey. So you've eaten a lot in Singapore. You haven't eaten a lot yet. What's your favourite food? I like this one and the fried pork bone the most. You've only eaten this one and the fried pork bone? But both of them are really good. Oh, really? No, I've also eaten the crepe. Oh, the crepe doesn't count. She's here to compete for Comic Con. Only three days. A bit short. If you guys like her, we'll have her here again next time. More days, okay? Next time, if they like you, ask you to come for a few more days. The fried egg is the only way to go. Now I'm hooked on the egg. So usually the egg is cooked into the noodle. Normally, the egg is fried directly into the noodle. But today, I added more fish eggs on top. I think it's better. You know how to enjoy it. I know how to enjoy it. You know how to do it too. I've also been busy filming the gameplay. I'm also starting to film shorts. Oh, you're starting to film shorts? That's right. You'll be a million soon. No, I'm not. It's a thing. Comic Con is really like a challenge in Indonesia. There's a big stick. Oh, that's right. And you have to eat it. Oh, that... That's spectacular. That's really exaggerated. That's here, in Singapore. If you want to challenge, I can take you there later. How does it taste? Some of the dishes have a lot of different curries. But some... She's talking about gandhi. Yeah. You like gandhi? Yeah, she feels like eating that. It's on the banana leaf. And there's a lot of different curries. And... There's spicy, sour, everything. It's really interesting to eat. The rice is unlimited. The curry is also unlimited. There's both spicy and sour. There's both. So you won't get tired of it. You can eat a lot. I won't get tired of it. Would you recommend her to go there? Yeah. Gandhi's, Mr. Brownie's, all very good. Do you get tired of fried kway teow? Not really. Not really? Not today? But it's really good. So I feel like I can keep eating it. I've prepared milk tea. You're Taiwanese. You must prepare milk tea This brand, I prepared this brand. Why did I prepare it? Because I've tried it. I don't drink milk tea. But Steven bought it for me. It doesn't taste sweet. But you can really taste the strong tea fragrance. I quite like it. The important thing is that the boss is quite handsome. What kind of milk tea do you usually drink? In Taiwan. Red milk tea. Or green tea. Oh, red milk tea and green tea. We have green tea at home, right? It's just right. Just right. When you're a girl, you'll be pink. When you're wearing black, you'll be pink. Oh, I see. When you're a girl, you'll be pink. Let me see the cup. Jin Chen. Yes, this is the original. Does it have a Chinese name? Xi Yuan. So this is green tea milk tea. Cheers. Steven is a fan of milk tea. So when he says a certain milk tea is good, I can tell you guys it's good. This one, he bought it to Comic Con yesterday. I had it. It's really quite good. What I like is you can really taste the tea leaf. The natural sweetness that are coming from the tea leaf. The natural flavours that are coming from the tea leaf. Very, very solid. This is from Origins, guys. Mine is the lemon one. It's called Da Hong Pao Xiang Shui Ling Bao. I know the name is very fancy. Okay. In English, it translates to Da Hong Pao Perfume Lemon. Okay. So it's really very nice. I tell you guys, this one chases away all kinds of taste. It's super, super refreshing. I want the whole team to try. You need to try also. This is very good. Because you're from Taiwan, so you must have a very high standard for milk tea. So I want to ask you, honestly, because Steven told me that this is super good. So I want to know if it's really good. It tastes like the tea fragrance is stronger. Yes, I told you. And its jasmine scent is very strong. And it will make you feel dry at the end. I can't even talk when she talks. I feel dry. The ratio of tea and milk is just right. Perfect. Yes, I use this. I like to have this kind of thing. I like to have a little bit of this. This is also very good. You can try it later. This is Dong Ning Tea. It doesn't have milk in it. It's just lemon and Da Hong Pao. A cup of milk tea, a cup of happiness. But that translates to a cup of milk tea. You'll ascend to the heavens or something. I tried my best. Unlimited happiness. When you eat in Taiwan, do you get surrounded by a lot of people? Sometimes. Really? One time, I went to challenge eating 100 dumplings. 100 dumplings? I saw that episode. Yes. And there was a donkey standing next to it. It stood up. The donkey stood up? The original donkey stood up. Why did it stand up? Because it was scared. She was doing a dumpling challenge in Taiwan. And it shocked the old guy. This old dude that's in a wheelchair. It shocked him so much that he stood up. It healed him, you know? To be honest, is this better or the chicken rice you ate with Nat? I think that chicken rice is the best I've ever tried. One serving, 3.5 servings. Both are good. Because I ate it for two days in a row. The first day, I ate 4kg. The next day, Nat invited me to Yes, I saw that. And I think its meat is drier. It's not dry. Singapore chicken rice. You haven't tried Singapore chicken rice. Singapore chicken rice, let me tell you. It's next level. I have to let you try it. Maybe next time, I'll find a chicken rice place that I like the most. You have to try that. It's totally different from Thai chicken rice. 2.0 chicken rice. There's also Michelin chicken rice. Guys, I apologize for the noise. It's a bit noisy here. But this is a hawker setting, so it's like that one. This is your first time coming to a hawker centre. How do you feel? I feel like I'm back in my hometown. Yes, really. The main point is I think Singapore's hawker centres are cleaner. They really maintain the quality. It's really good. How many chickens can we eat? I don't know. But I think it's at least 6 kg. I was thinking of trying the King Burger in Taiwan. King Burger? I think you've tried it. Hamburger? It's 7 kg in total. You have to drink water. Yes. That one. You have to drink 4 litres of water. That's a bit exaggerated. But there aren't many hamburgers. There aren't many hamburgers. I think your appetite is fine. But the water is a bit annoying. It's very dirty. Yes. Where are you from? Germany. She's from Germany. They are good eaters, but... She said... That's why I'm living in France. Because of my size and my little stomach, I went to France. Because I can't talk to the Germans, so I went back to France. She said she's good eaters, but she can't eat like this. In the UK, it's very popular. Did you already go to the UK? Not yet. Have you been to the UK? I haven't been to the UK. Have you been to Germany? Not yet. Sadly, not yet. I haven't been to Europe. Coming soon. Aiming next year. Long life to your stomach. Thank you. Thank you, sister. Hey! Very nice! Thank you, sister. Order, bro. Thank you, sir. Which stall, uncle? Which stall? Oh, you're western ah? Bro, that time I featured this hawker, you never opened. Are you open today? My son saw this video. Are you open today? Yeah, I'm open today. What time open? You bring out one now, I'll eat it right away. If you cook something up now, I'll eat right away. The amount you want is... Normal one ah. He's the carrot cake shop owner. Support his carrot cake as well. Very nice uncle. Support him. Guys, by the way You see the queue over there is so long. It's already past lunch time. And the shop owner is cooking from start to finish. He's so tired, I'm telling you. He's so tired. He cooked for us at least 25 plates. I think he sold 200-300 plates in one day. I think so. Poro, is it? Yeah, come. Just sit, come. You pass this to your uncle, then we take a photo. Thank you. What is your name? Jillian. How do you feel about Singapore? After coming to Singapore, how do you feel about the people here? They're all nice. And the people here speak many different languages. Yeah, it's true. Chinese, English, and a little bit of Malay. And Taiwanese, Minnan dialect. Yeah, a little bit of Minnan dialect as well. That's usually used to scold people. What I said usually can't be said in the video. Really? My cameraman thinks Taiwan is really better. Sometimes in Singapore, the pace of life is faster. And it's always very busy. Hello. 3, 2, 1. I put one QR code, Isaac. If you ask for a photo, you scan. Every photo, you collect $5. Extra income. Hafu, do you think Singapore is too hot? It's quite hot. But I'm not afraid of the heat. You're not afraid of the heat? Isaac, he's not aspiring that much. Most people, in this hawker, 15 minutes, they cannot take any. But inside, all wet. It's all sweat inside. Don't show it to others. It's really hot. When I ate something with you, I couldn't forget that iron plate with a lot of tomato sauce. Steak. I really wanted to eat that. I don't know why. Because I usually don't eat that. Next time, do you want me to take you to eat a good restaurant and challenge how many iron plates you can eat? I ate it before. How many? 10. 10 is amazing. But you ate 20. I'll try my best. I just ate Hyderabad biryani. Oh, really? How did you like it? I love Hyderabad biryani. Can someone show her my Hyderabad biryani video? She's from Hyderabad. I'll show you my Hyderabad biryani. Most of my people that come onto my channel, they eat a few bites, they throw it away. They stop eating. But she's really enjoying it from start to end. Second round. Finish first. Then we'll drink. If you guys are interested in this tea, Origin. The logo looks like that. It's very near Maxwell, the building. If you guys are interested, I'll put it in the description also. It's legit good. I don't usually drink milk tea, but I'll go and try. Now they got promo. Steven said because he wanted to win Lao Bi Fu, that's why he kept buying. They're giving Lao Bi Fu. No joke. So he kept buying. This is blood pudding. When I eat this, I get food poisoning. Why? You eat too much? Eat too much. Then they won't eat it. Then I don't dare to eat it. But you dare to eat it in this kway teow. I think I'll fry it up and cover it with the flavour. A lot of people don't eat blood pudding because of the taste. A bit too bloody. But this one, when they cook everything together, the wok hei milks away the bloodiness of the blood pudding. So it's very nice. Maybe, and also, I don't know, but the hum did add a bit of mummy to the whole taste. Is there any food you don't eat? Red beans. Red beans? So you don't eat red bean paste? Red beans, green beans. You don't eat these? Is it because you're sensitive or you don't like the taste? I don't like the taste of beans. Bean flower. You don't eat bean flower? It's okay. Last bite. So, how do you feel after eating it? Comfortable. I'm happy. How do you feel after eating it? Do you think the taste is okay? The taste is very good. At first, we thought we could finish it But we didn't. It doesn't look like a challenge. It's very easy to finish. It's not a restaurant challenge. When you go to a restaurant, they might because this is recommended by Michelin, and we paid for it, it must be very good. So again, very comfortable, very enjoyable shoot, and very lovely guest. Today, I'm very happy and honoured to have her. If you guys want to try out Trafforddale, come here. You guys already know where. I don't need to keep saying the address. If you want to try out the tea, I'm hooked on to this tea already. Origins. Link will be down in the description. Their address and everything. And a big, big thank you to Uncle for breaking the queue and cooking me 25 servings. I ordered 25 servings, the guy behind me got a shock. So I apologise to whoever is behind me, the uncle, I apologise to you. Please accept my apology. Other than that, she's going to MBS now to have a walk, but at least she wants to go there and take a walk or something. The other time I came to Zion, I missed out one stall. He didn't open. It wasn't open that day. Today right, he opened and then he said he's a fan, so he cooked out something for me. Dessert. What is this, Anna? Chicken chop. Is this similar to the one we had before? Chicken chop. It's chicken chop. What is this? This is soy bean. You probably don't eat it. Can you give me one more dish? I can. Have a bite first. Okay. TikTok. It's spicy. They said it's for their goddess, so they don't pay attention to it. Come on, let's eat. O.G.K. It's not the pepper sauce, it's different. Okay, so we're going to we're rushing already actually. Finish up quickly, head over to MBS now. The noodles are so good.