I Tried The Worlds Most Expensive Burger

All right, so we're starting this video with the cheapest burger. Now during this video, you're actually going to see me eat the most expensive burger in the world worth over £6,000. But first, we've got to keep it humble. So this is just the regular McDonald's cheeseburger. This thing is Mr. Reliable. This thing is so clutch. I absolutely love it, honestly. For £1.40, it is just such good value. Always bringing it home. But we're actually heading to the most hyped place in London, especially for food. It's called Supernova. They've been all over TikTok. TikTok hasn't stopped shutting up about this place. So we're going to go and try that. But till then, I'm going to munch on this bad boy. This right here, I'm sorry, but this is just a 7 out of 10 for the amount that you pay for it. Just absolute class. But hey, we've got a few more to get through. We've got the most hyped burger in London. Then Gordon Ramsay's £100 burger. And then of course, the granddaddy. I have to fly all the way to Amsterdam to a little rural town. And now we're outside of Amsterdam just to try. So let's keep it moving. I had to stop off at the viral hit burger spot, Supernova. Is Supernova worth all the hype? That's what all the fuss is about. This is apparently the best burger in London. This place usually completely sells out by around 2pm. So I had to make sure I beat the queues and got there as early as possible. Hey look, there's already a queue outside. Coke, burger. Let's go see what all the fuss is about. Supernova. Let's give this a whack. Boy, I am excited to try this. I'm telling you, I've been meaning to go here. So it's a Smash burger. And let me tell you, Smash burgers are my absolute favourite. It is smashed to the heavens as well. So I got what they call their house cheeseburger. And it just means their regular cheeseburger. But with their house sauce. Let's see what the fuss is. Look how crispy that looks. That looks mad. Wow. Yeah. That is a very good burger. I do think though, I probably would have preferred it with just regular cheeseburger, not the house sauce. Look how crispy that burger is, man. This is what I'm saying when I say it's crispy. Get a look at this bit. Look, it literally just flakes off. And I love that. I like the edges to be like that, but to the actual patty to have some juice. And it does. Another big thing when it comes to burgers, the bun. The bun here, you can see lightly toasted. It's like a brioche bun. Great choice of bun. And I saw them toasting it as well. So they know what they're doing with the buns. That's a Smash burger done correctly. What is the house sauce? I don't know. I guess that's your secret, right? One thing I would say is it does get a little bit soggy on the fingers. Like you can feel a little bit of the grease. That would be my one negative about this is it does sort of slip and slide, but overall, yeah, absolutely solid. You get six of those McDonald cheeseburgers for one of these. This cost nine pounds. Honestly though, I think it's nine pounds well spent. I think it's a good burger. I wouldn't mind paying nine pounds for it in the future. London Soho prices to be expected. The people in there were friendly as well. I mean, I'll be honest with you guys. This is looking like an 8.5 out of 10 burger. Really solid. And honestly, for the price and the taste, I don't know if this one's going to be able to be beaten. So here we are. This is the most expensive delivery burger you can get in London. How expensive are we talking? This cost me 51 GBP. Whoa. And do you know where it's from? That's outrageous. Five guys? This is actually from our good friend Salt Bay. Oh, that Nusret place. Um, it's pronounced Nussery. It's not really. Why did I bring you on into the video? Like why am I even here? Like, you know, I'm not even funny. And of course it comes with some cheesy chips, which is a bit rogue considering the type of restaurant. Yeah. Cheesy chips. I'd expect that from, you know, perfect fried chicken. Okay. So we got brown bun. Get a look, get a close up. It does look juicy though, doesn't it? Yeah. That's crazy. Hold up. Why does this cost 50? Is it? Wait, hold on. Is it Wagyu? By the way. So this is a smoked ribeye. Burger. Burger. Sounds like a lot of waffle to sell it at a high price. It's got caramelized onion, American cheese. That's all. By the way, American cheese is really the cheese you want on a burger. That's, that's pretty much it. There's not much to it. And obviously you get the fries with it. 45 pounds for the burger. Cheese, truffle, sesame seeds on the bun. That's right. The star of it all. Don't even say grace or anything. Now I know delivery and no delivery makes things soggy and it's never going to be that great. The sun's come out to bless you. But the chips didn't. Oh hell no. Why is this place always let me down? I believe it's 80 pounds for what you have on your plate there. Just that. Right. This is it. The burger. On impressions, it's not great look, but. Ooh. Yeah. Medium rare. Obviously the other side. Nah, nah, nah, nah. I get on the exact same shit. We brothers at the end of the day. This is quite nice. You know, the beef's good. Yeah. That's a good burger. I won't lie. That actually is good. This is not worth 51 pounds. Nah. It's worth 10. This is a 10 pound burger, but like a good 10 pound burger. Yeah. Like I'd be happy with it. There he is. Two out of 10 chips. Oh, the chips are bad. Yeah. The chips are bad. The chips are real bad. Do you want another bite? Nah. Nah, I actually think it is a good burger. No, it's like, it's like good. To be honest, there's a question for if that shit is cooked. But it's starting to get real pink in the middle there. Oh shit. Man, this review was going so well. All the Parmesan back in my hands. No! Nah, zoom in right there. With that being said, you can get yourself five Supernova burgers for the price of this. I think I'm taking the Supernova burger. Yeah, you got it. What would you give this burger out of 10? Just a burger, no fries. Just out of 10. We're going to spare a salt there, not talk about it. I'll give it a seven. 7.5. I'm going to give it a 6.5. All right, there you go. That's nice. Just because... I'm going to give it a 5.5. I don't want to look generous. 6.5. Great burger, great cheese. The bun isn't too good and... I reckon if you got that on the day at the restaurant though, that'd be really nice. Yeah. And let's be honest, 45 quid for a burger is a bit of a bump. Yeah, that is honest. All right, so the next spot that we're heading to is Gordon Ramsay's burger. Now, he is a big man when it comes to price. He is always telling people you got to be charging what it's worth. Now, this next spot, the burger costs 90 something pounds, almost 100 GBP. So he is going to have to potentially eat his own words if this burger doesn't live up to the 100 pound price tag. Right, Gordon, the real top dog food reviewer is here. Here we go. It's time for that premium burger. All right, so it looks like they've taken the price down to 85 pounds. And my gosh, this thing is stacked. Kobe A5. There's like truffle on this thing. It comes with fries, as you'd hope for 85 quid. Anyways, I'm going to order this. Let's see what this thing looks like. Here we go. Oh, wow. Look at this. Amazing. Thank you very much. Have a look at this thing. All 85 pounds worth. This is definitely going to be the most expensive burger I've ever eaten. That's insane. It feels weird to eat this burger with your hands, but I'm going to have to treat it just like how I treated all the other burgers. All right. Oh, my God. There's just so much here. Wow. That's good. It tastes expensive. It tastes a lot like truffle, lots of truffle. It looks like I barely touched it. It's like they've just whacked a steak in there. It's good. I know there's so much going on, so many flavours. I'm not sure what I'm tasting, but I'll tell you what. It tastes like a lot of truffle, which some people will like, some don't like. I'm on the fence with truffle. But like I said, truffle tastes expensive. This tastes expensive. One Gordon Ramsay burger will get you one and a half Salt Bae burgers, nine Supernova burgers and 60 McDonald's burgers. Right, let's see if I can do this. Look at that. Pure violent meat. Sounds good. Don't get me wrong, this is good. Would I want to pay 85 pounds for it again? Truthfully, no. I wouldn't want to spend 85 pounds on that burger, but I can see why it costs that. The ingredients definitely add up to an expensive burger. The ingredients probably add up to like 50 quid or something. I see how Gordon Ramsay has got away with charging 85 pounds for this. Lots of truffle, A5 Wagyu, probably some bougie-ass mushrooms in there as well. I would genuinely probably pay about 50 quid for this burger, knowing what's inside. That's why I would pay for it. But still, after eating this, my favourite burger is still the Supernova burger. So that's me. I've tapped out. You certainly get a lot of burger and you do get quality ingredients. I'll give him that. But I'm not paying 85 pounds for it. But I am going to give this a 7 out of 10, purely because I was ready to come here and dog on this burger for being so outrageously expensive. But it tastes good. It's just too much truffle, man. Way too much truffle. It's time to go and test out a 6,000 pound burger. Surely it can't be worth it, right? Can it? Well, there was only one way to find out. I had to get myself on a plane and across the pond over to Amsterdam to try this thing out. Hi there. Hey, man. Good to be here. Yeah, thanks. We're in Amsterdam. We made it. It's time to head to the home of the most expensive burger. So we've got about an hour drive out of Amsterdam to a place called Voorthuizen. How do you pronounce this place? Voorthuizen. Yeah, Voorthuizen. There we go. So we got about a 50 minute drive and we'll be there. Yeah? But we're in Amsterdam. I haven't got that. What do you mean, I haven't got that? I told you about Surfshark. What's Surfshark? Nah, you're kidding me. The best VPN out there. What it allows you to do is you put yourself in the UK using a virtual server and then it's going to give you access to all the blocked stuff that you can't get. So you can even do it for the US. So if you want US Netflix, this pretty much allows you to unblock, all right? And I would argue more importantly, it's amazing when it comes to security and privacy. So you see them like ad trackers and all the stuff that's happening in the background, malware. This is going to protect you from that big time. So what you want to do is you just hit quick connect. It's going to connect you on. Just use the app. Download it. Whack my code in. Thank me later. Not to mention, if you don't like it, then it's a 30 day money back guarantee, which means it's worth giving a try. Honestly. Here we go. This is it. Birthplace of the most expensive burger in the world. And it just looks like your average diner, if I'm honest. Here we go. Here he is. Oh, amazing. Nice to meet you. Callum. Hi there. You're the man that makes the most expensive burger in the world. You're the man that's going to eat it. I got the cash for it. Amazing. Let's go. Happy to be here, man. Very excited. Is this it here? There it is. I'm excited. Official world record. Oh, wow. Hold on a sec. Let's get a look at this. That's it. The official world record. Can I ask how many people have bought this burger? You're number eight of this burger. So I'm number eight. That's good. I'm still in the first 10. It looks like he shut the restaurant down for me. I mean, I guess that's what you get if you're spending over 5,000 euros. I need to get the exact price of them because on here, by the way, it shows he's got the world record certificate for that. But you know, inflation. So has anyone ever got the burger to take away? Sometimes people try to order for fun. So how did you find the burger? How did I find it? World's most expensive burger into Google. And then I was so happy when it was in Amsterdam because it was previously held in Oregon. Now the previous record was held in Oregon. By a place called Juicy's Outlaw Grill. And it cost roughly 3,115 pounds. The thing about this burger was you were really paying for size. This thing weighed over 350 kilos or 777 pounds. Wow. So when I saw that it was Amsterdam, one hour flight, I said... You know what's on the burger or not? No. No clue what's made of. No clue what it's made of. I just can make something up and give you like a small one. Chef Robert was kind enough to let us behind the curtain and watch him actually make this incredible burger. Here we have the bread standing. Nicely made of Dom Perignon champagne. Completely golden leaf. If you ever eat gold leaf, make sure you have like 99 or 100% pure gold. Pure gold is like an adult metal and then you can eat it. But if it's like mixed with like different kind of metals, you're gonna get very sick. Then we have the two sauces I made. The mayonnaise, I made it from smoked duck eggs. The barbecue sauce with some Magellan in it. A Kopi Luba coffee, baby lettuce, truffle. Then we have the tiger tomatoes. 200 grams of Wagyu meat. I grind them myself. Then we have the onion ring. This is a Dom Perignon battered onion ring. Homemade Beluga caviar. Very nice, awesome meat. It's Iberico. Very, very, very nice, Amon. You ready for it? I'm very ready. Any questions? When can I eat it? In about 15 minutes. Okay, perfect. I'm very excited for this. Oh, that's good. This burger's gonna hit. Oh, I got some small plates for you. Look, I've got a trade for you here. You got a trade for me. I think it's a fair trade. All right, let's put it down for you. All right, before I open this, the cash is yours and the burger is mine. Feels a little bit like Pulp Fiction. All right, let's have a look at this thing. Let me get this into the middle. See you in Vegas. See you later, man. See you later. Have a good one. Let's do this. I'll just open this up. Now this looks outrageous. He said it's important for one person to be able to eat this. I don't know if my stomach is big enough. Look at this. All right, what do we have here? He ran me through the ingredients. I'll try my best to remember. Caviar, king crab, Dom P onion rings, super special cheese. The little ham, the ham that's chilling there is special ham. Spanish special ham. Then of course, we've got the burger, which is A5 Wagyu. And he showed us that beautiful bit of meat. Then we've got, gotta have some greens in here. Look, as much as I'm not a fan of greens, we gotta have the greens in here. Is that a pickle? Either way, I might have to make an exception. And then of course, we've got, again, the champagne buns. The Dom P buns covered in the gold leaf. But how do most people approach this burger when they go to eat it? Like, I've got a big mouth. Like, we can see that, but... Like an animal. There's no, no nice way to eat a burger. Yes. So it's always gonna be a little bit messy. Okay. But be proud of it. I will. On this burger. So should I take this? I think it's better to keep it in. Oh, keep it in? Okay. Keep it with hands. Some people, I actually like to flip it around, but I would say keep it like that. All right, let me find the right attack angle. I'm gonna go... I'm excited. And enjoy. Thank you. No embarrassment. Thank you. All right, here we go. This is it. He said no embarrassment. And that's exactly what I plan on doing here. I've got to really squeeze down. Oh my god. There's like a million flavors going on right now. Oh, that is unreal. I never thought I'd be sat here saying I'm eating a five gram burger. But my god. What's insane about this is that I can actually taste everything individually. I thought it would just become one big mess. You can actually taste everything that's in here. From the caviar to the king crab, the tomatoes. I still think my favorite part might be that Spanish ham though. That Spanish ham is so good. I was also a bit worried about caviar. I'm not the biggest caviar eater. And sometimes it can be really salty and overpowering. But it's actually not bad at all. Time to surgically remove that. Literal gold all over my fingers. All over the plate. This is the only way to do it. There you go. Look at that. Eating this is like a workout. I knew this was going to be its own eating challenge alone. But I feel like I can't leave about a thousand quids worth of burger here. So this will be getting finished. The most expensive burger in the world will get you about 50 Gordon Ramsay burgers. 111 Salt Bae burgers. 477 Supernova burgers. And finally 3090 McDonald burgers. And I think I'd still choose this one out of all of them any day of the week. All right. I feel like I've put in an unbelievable shift here. And this is the last of a very, very good and expensive burger. A fun stat for you is I ate this burger in 28 bites. That means each bite cost me roughly 152 pounds per bite. You've got about 80 quids worth of lettuce there. Let me live, please man. So is a 5,000 euro burger worth it? No. Let's be honest. No burger in the entire world is worth 5,000 euros. But did it taste amazing? Yes. It was certainly an incredible experience I won't forget. Not only that, but I managed to make a great friend in Chef Robert, who gave me by far one of the most insane experiences of my life. And I'm lucky to say I have now eaten the world's most expensive burger.