These Gluten-Free Chickpea Burger Buns Are High-Protein & Life-Changing!

This recipe provides a guide for making vegan and gluten-free burger buns using chickpea flour. Unlike many gluten-free alternatives, these buns are fluffy, sturdy, and protein-rich, requiring no yeast, eggs, dairy, or oil. They are ideal for burgers, sandwiches, or meal prep.