三個廚房-開放廚房-包餃子、小籠包、生煎包、雲吞、紅油操手...

What makes Han's Wonton House in San Francisco Chinatown thrive for over 50 years? The secret is in the soup base of their Hong Kong-style wontons. They stick to the traditional recipe, stewing dried flatfish, pork bones, and Chinese herbs over a slow fire. Add handmade wontons with fresh fillings and plump shrimp, and you've got a bowl of hot wonton noodles with al dente noodles, bright broth, and savory wontons. Perfect for unwinding after a long day. And don't miss their Shanghai Soup Dumplings. Thin-skinned with rich broth, handcrafted, traditional recipes, and classic Hong Kong-style dining, Han's Wonton House makes every bowl with heart.