Rosé Wine 101

That's why we're starting today at Price Chopper Kitchen. The lead researcher, Rod Crawford, has joined us with more information about people's alcohol. It's called Rosé. Thank you so much for coming. Thanks for meeting me again. Okay, Rosé will have a moment now. What do you think? I think people just like Rosé. I think they finally came up with the idea for White Zinfandel. And it is beautiful. I think it's a tradition that came from the bridge and finally came from downtown. So what's Rosé made of? Rosé is made from red wine. And I want you to think about making wine. If you make wine, the longer you keep the wine in the water, the stronger the wine will be. So, the wine will have the color of the face and the grain of the wine. So when they make wine, they don't leave their face in the wine. So, the longer they make wine, the more colored the grains of wine. So it's not like they mix red wine and red wine together. That's the way people use it. But the most traditional way is this. There's a lot of choices. So, we're looking for red wine, right? And we must know whether red wine is good or not? Soft red wine? Should we look for soft red wine? This is soft red wine, and I brought this red wine, because it's from Washington. I want everyone to understand that soft red wine is made everywhere. Even when we think of the first red wine house in France, This red wine is made in Washington, it's soft red wine. This red wine, I have in my red wine is soft red wine in France. Thank you! So, you call this red wine soft red wine? This red wine, where is it? You can see how the colors of white are different. This one's white and this one's winter white. It's dark, it's dark, but the white of the wine is dark. This wine is very good. What do you think you'll drink now? White wine is white wine, if you don't have white wine.