Japanese Shaved Ice | Summer Matcha Recipe | Uji-kintoki

Hey guys! Welcome to Kimono mom's Kitchen! I'm Moe and this is Sutan Today, we are going to show you how to make KAKIGORI KAKIGORI! A Japanese style matcha shaped ice with red beans and Dango It's very popular in Japan, so please try! All right! Let's get started! KAKIGORI Today, we are going to have a firework festival Are you coming? I heard that about 10 people come to the firework festival So let's make KAKIGORI for everyone 200g Shiratamako You can make about 40 Shiratamako 200g Shiratamako sweet rice flour If not available in your area, you can substitute Mochiko But Shiratamako is produced differently from Mochiko And it's softer, smoother and tastier So please look for it in Japanese grocery store or online Please take half of it Half? A little more OK Mix it well Add 200ml of water little by little while mixing I feel like there's not enough water But if you adjust it by adding water little by little, it will be a good Dango Let's add a little more water About 200ml The hardness of the Dango is the hardness of the earlobe How soft is your earlobe? Is it soft enough to touch the earlobe? Not yet Not yet? Yes! Really? Let's make Dango Let's make a big one Make dumplings about the size of your thumb Boil water to boil Shiratamako Look! Looks good! Keep mixing It's soft, so it won't be round I think it will be flat It's still a little dangerous for a small child to eat Shiratamako In that case, make it very small Or make it oval shape instead of round It may be easy for a small child to eat I love Shiratamako If you make a lot of Shiratamako, it will be delicious when you eat a little You can put it on shaved ice It's also delicious to put it in cold Zenzai It's also delicious to put it in warm Zenzai I've done it in a video before Anmitsu is also delicious It's really delicious with a little Shiratamako Look! It's delicious It's not delicious yet You know I just answered randomly, right? It's delicious My sister is strict these days They don't sell Anko cans, do they? But I wonder if they sell beans Which one is better? If you want to make Usikintoki abroad, you can use the Anko you have If you don't have this, you can make it from beans I've posted how to make beans in the past It's delicious even if you make Anko with beans that don't have red beans I've heard that there are sweet beans in your country, such as sweet red beans But I've heard that there are people who don't accept sweet beans I've heard that people who like savory beans can't imagine the taste of sweet beans Okay, it's done I'm going to boil this Boil the dumplings I've boiled it for a minute or two I'll put it on cold water If you don't boil it enough, it won't have a good texture So it's better to boil it properly After taking it out of the water I'll put it in ice water Let's cool it down When the Shiratama is ready, I'll make Matcha syrup It's delicious It's chewy It's delicious Mom and I taste it a lot I make her taste it a lot So she gets angry sometimes It's a task for the person who made it until it's hard to make Freshly made Shiratama with sugar It's delicious, right? Okay, I'll put it in the refrigerator How long will it take? Until it's 20 Now it's 15 Okay Luxury! Isn't it super luxury? Super luxury! I'll put a lot of sugar here 10 servings If you usually eat together 1 out of 10 is fine I'll make the syrup Put the sugar and water in a pot I'm heating it Boil for 30 seconds and remove the heat Matcha is easy to get lumpy So let's do this I'm making it very carefully today Because I use good Matcha Even if you don't make it so carefully Actually, you can just pour water, sugar and Matcha into the pot and use it as syrup I want to do it too It smells so good It's delicious Stir with a whisk until there are no lumps Okay I'll cool it down I'll make shaved ice Shaved ice I made it at home It's for freezing rice There is a hole Let's try This shaved ice machine It was over 10,000 yen It was expensive If you don't stick to it You can get a cheaper one You can get it for 2,000 to 3,000 yen The reason why I bought this Made in Japan There are surprisingly few shaved ice machines You can use it at home There is a bigger one I wanted a shaved ice machine I'll prepare everything This is Shiratama Anko Matcha syrup Condensed milk Condensed milk is also available overseas All you have to do is shave the ice Oh I can do it Can you see it? Wow The trick to doing this well is to keep turning the bottom plate Keep turning Oh It's upside down Let's do it Good Do you want to shake it? Shake it gently Keep turning It looks fluffy and delicious Rich matcha syrup It looks delicious Okay It's hot Is it good? Can you do it? English or Japanese? Today's guest Today's guest is Japanese I meet people from many countries Some of them are not English or Japanese What do you think, Sutan? It's delicious Really? If you are enjoying it, that's good It looks delicious I did it Kintoki Matcha shaved ice Oh We are going to eat outside It looks so hot How is it? Is it good? I took off my apron Is it better? I took off my apron because I finished cooking It's a little different It's a little cooler Itadakimasu It's delicious Can I eat this? You have it, right? It's delicious Everything is delicious This is a sukiyaki shop It looks delicious Chirashi-sushi Wow Seaweed and salmon Chikuwa Ohitashi This seaweed is beautiful It's a firework show