2 Minute Tuesday's: Cranberry Sauce

what's up everybody hey welcome back to another 2 minute Tuesday at 2 p.m. Pacific Standard time so let's get it check it out I got a real question to ask and it's a Thanksgiving question so today we talking about a cranberry sauce right now come on here and look at this right here are you guys team can or home me now Look don't be shy talk to me down in the comment section below I'm really interested in which ones you guys like so I want to know drop it down in the comment section below right which one out of the three is making it to your table this year is it the easy pop and serve from the Canin or are you putting in the time to make it scra so let's be real that canned cranberry sauce got its own Vibe right it comes out of the can with that smooth little plop you know it's got them ridges and all and it just you know sits there perfectly on the plate right then you got the one with the whole berries that's up to you if you guys like that but I'm going to give you guys a tip my personal one is that smooth one piece slide out of the can get down right but then on the flip side you got the homemade version fresh berries a little sugar maybe even a hint of orange zest simmered on the stove you know till it's just right the homemade sauce brings a whole another flavor so either way it's cranberry season guess what folks we about to eat let's get