Easy eggs, avocado and bacon brunch recipe! - So delicious

Hi guys, welcome back to Yumit. Today we've got a really simple avocado, bacon and egg brunch recipe for you which we hope you enjoy. You'll need one bagel, a ripe avocado, one egg, some streaky bacon and some salt and black pepper. To begin with place your streaky bacon onto a baking tray and put into a preheated oven at 180 degrees celsius for 15 to 20 minutes. Now it's time to cut your avocado and you can use as much or as little as you like depending on how much you want and then add some salt and black pepper and crush it. Now cut your bagel in half and pop it in the toaster. Now it's time to poach your eggs so the first thing you need to do is add a splash of white wine vinegar to a pot of simmering water. Now stir your pan of water and place your egg directly into the centre. The whirlpool effect will ensure that the egg all comes together. Poach your egg for around two to three minutes for a runny yolk and three to four minutes for a more jelly-like centre. By this time your bacon should be ready to take out of the oven and it should be nice and crispy and look something like this. Now it's time to plate up so grab your toasted bagel and add a generous amount of your crushed avocado. Now it's time to add your crispy bacon rashers on top and then your poached egg. Then we added an extra crack of black pepper on top and there you have it a really super quick and easy delicious brunch. Thanks so much for watching we hope you enjoyed this quick recipe don't forget to give it a thumbs up if you liked it and subscribe and we'll see you on the next one.