20 Delicious Cookies From The 1970s Your Grandma Used to Bake

Remember those delicious cookies your grandmother used to bake when you went to visit her? They were treasures that brought families together and filled every gathering with love. So today we're going to show you 20 forgotten cookies that your grandmother used to bake. Grab a glass of milk and join me on a nostalgic journey as we explore Grandma's most iconic cookie recipes. I am going to show you just how easy it is to make the perfect homemade peanut butter cookie. 1. Peanut Butter Cookies Peanut butter cookies were a beloved classic in the 1970s, and for good reason. With their perfect blend of salty and sweet, these cookies brought joy to many a family gathering, often crafted by the hands of grandmas who knew how to make them just right. Each cookie was a delightful bite of nostalgia, evoking memories of warm afternoons spent in the kitchen, where the rich nutty aroma filled the air as they baked. Made from simple ingredients like creamy peanut butter, sugar, eggs, and flour, these cookies were as easy to whip up as they were delicious. Grandmas often added their own twist to the recipe, sometimes tossing in chocolate chips for a delightful surprise, or sprinkling a pinch of salt on top for that perfect contrast. The iconic crosshatch pattern pressed into the dough with a fork was a signature touch, one that signaled love and warmth. These cookies weren't just treats, they were comforting little morsels that made snack time feel special. Whether enjoyed as an after-school pick-me-up or at holiday gatherings, they had a way of bringing families together. Peanut butter cookies offer a delightful nutty flavor that brings back memories of cozy afternoons. Next, let's brighten things up with a zesty favorite that adds a refreshing twist. Today is cookie day, one of our favorite days of the week, and I'm making the lemon sugar cookie. 2. Lemon Cookies Do you remember the tangy, mouth-watering taste of lemon cookies from your grandma's kitchen? These zesty little treats were a hit in the 1970s, adding a refreshing citrus twist to the usual lineup of sweet, sugary snacks. Made with real lemon juice and zest, they had that perfect balance of sweet and tart that kept you coming back for more. The texture? Soft and chewy on the inside, with just a hint of crispness around the edges. And let's not forget that simple glaze, powdered sugar mixed with fresh lemon juice, that drizzled over the top, making each bite a tangy, sweet explosion. They were the kind of cookies that felt like a burst of sunshine on your plate, bringing a little brightness to any occasion. For a family picnic, a bake sale, or just an after-school snack, lemon cookies were a favorite. Grandmas loved them because they were easy to make, and kids loved them because, well, who could resist that lemony goodness? Lemon cookies deliver a refreshing, zesty kick, brightening any dessert spread. Up next is a heartwarming favorite that combines chewy oats and sweet raisins. Comfort in every bite. Today we're going to make oatmeal raisin cookies, and they will be the best you've ever made. 3. Oatmeal Raisin Cookies Oatmeal raisin cookies have long been a staple of grandma's cookie repertoire, especially during the 1970s. With their chewy texture and heartwarming blend of oats and plump raisins, these cookies offered a wholesome treat that felt like a warm hug. The secret behind their popularity? It was the comforting combination of flavors that made each bite feel like a trip back to simpler times. Grandmas loved baking these cookies because they were not only delicious, but also easy to make. A hearty mix of old-fashioned oats, brown sugar, flour, and, of course, those sweet raisins came together to create a cookie that was both satisfying and nutritious. Some grandmas even threw in a handful of walnuts for added crunch, turning each batch into a delightful mix of textures. The aroma of oatmeal raisin cookies wafting from the oven was enough to draw the whole family into the kitchen, where laughter and chatter mixed with the sweet scent of baking. These cookies were perfect for sharing, whether during a cozy afternoon tea or packed into lunchboxes for school. Oatmeal raisin cookies are known for their wholesome ingredients. Next, we're diving into a delightful treat rolled in cinnamon sugar for an irresistible flavor. 4. Snickerdoodles Snickerdoodles are fun to say and even more fun to eat. These cinnamon sugar-coated delights have been around since the 19th century and are believed to have originated in New England. Like many things from the past, their name is a bit of a mystery. Some food historians believe it may have been derived from the German word Schneckenudel, which refers to a type of cinnamon roll. What sets Snickerdoodles apart from other cookies is their unique texture. Thanks to the cream of tartar in the dough, these cookies have a slight tang and a chewy texture that makes them irresistible. Cream of tartar not only adds flavor, but also prevents the sugar from crystallizing, giving the cookies their signature softness. For many of us, Snickerdoodles were a cherished holiday tradition. Grandma would whip up a batch of dough, roll each ball in cinnamon sugar, and bake them to perfection. The result? A cookie that was crisp on the outside, soft on the inside, and bursting with cinnamon goodness. It wasn't uncommon for the whole house to smell like cinnamon by the time the last batch came out of the oven, creating a nostalgic atmosphere that made each moment spent together even sweeter. The delightful blend of cinnamon and sugar in Snickerdoodles makes them a beloved treat. Now, let's shift gears to a classic cookie that embodies simplicity and sweetness in every bite. Today we're going to make old-fashioned sugar cookies, and this is what they look like. 5. Sugar Cookies Sugar cookies are the quintessential treat that every grandma knew how to bake to perfection, especially in the 1970s. With their simple yet delightful flavor, these cookies were a blank canvas for creativity and a staple at family gatherings, holidays, and special occasions. Soft, buttery, and lightly sweet, sugar cookies brought joy to anyone who took a bite, often sparking fond memories of grandma's warm kitchen. The beauty of sugar cookies lay in their versatility. Made with just a handful of ingredients, flour, sugar, butter, and eggs, they could be shaped, rolled, and decorated in countless ways. Grandmas often had a secret ingredient or two that made their cookies stand out, like a splash of vanilla extract or a pinch of almond flavoring. When rolled out and cut into festive shapes, these cookies became a canvas for colorful icing, sprinkles, and festive decorations, transforming them into edible works of art. Baking sugar cookies was a cherished tradition, often involving the whole family. Kids loved to help roll the dough and sprinkle the sugar, creating memories that lasted long after the cookies were gone. The classic sweetness of sugar cookies is hard to resist, especially with their soft, tender texture. Now, let's elevate the experience with a cookie that features a delightful chocolate and vanilla twist. Today I have a recipe for you that is a classic of New York City Jewish bakeries, an iconic baked good. This is a black and white cookie. 6. Black and White Cookies Black and white cookies are a delightful treat that perfectly embodies the charm of grandma's baking from the 1970s. These iconic cookies, also known as half moons, are the ideal blend of soft, cake-like texture and rich frosting, making them a favorite at family gatherings and dessert tables. With their unique combination of chocolate and vanilla icing, they appeal to both chocolate lovers and those with a sweet tooth for classic flavors. What makes black and white cookies truly special is their simplicity and versatility. Made with a basic cake batter, these cookies are thick and round, often measuring about the size of your palm. Once baked, they are generously topped with a luscious layer of chocolate icing on one half and a sweet vanilla glaze on the other. The result is a stunning visual contrast that is just as delightful to eat as it is to look at. Grandmas loved whipping up these cookies because they were perfect for any occasion. Whether it was a holiday celebration or just a Sunday afternoon treat, the satisfaction of biting into a soft cookie, with the contrasting flavors of chocolate and vanilla melting in your mouth, was nothing short of bliss. The unique charm of black and white cookies lies in their perfect blend of chocolate and vanilla flavors. Up next, let's savor a cookie that's perfect for dipping and boasts a delightful crunch. Today I'm going to be showing you a really delicious recipe for these awesome chocolate dipped biscotti. 7. Biscotti Biscotti might not have been something grandma made every day, but these twice-baked Italian cookies were always a special treat. Their history dates back to ancient Rome, where they were baked twice to make them last longer. This technique made them perfect for long journeys, as they could withstand time and travel, often carried by Roman soldiers as portable snacks. In more recent centuries, biscotti became a popular treat in Italy, where they are traditionally served with coffee or wine. While the classic recipe calls for almonds, modern versions have expanded to include various flavors from chocolate to cranberry, offering something for everyone. Grandma's biscotti were always perfectly crunchy, with just the right amount of sweetness. Sometimes she'd dip the ends in chocolate for an extra touch of indulgence, but these cookies were a delight even on their own. They were the perfect companion for a warm cup of coffee, inviting you to savor each bite while sharing stories and laughter. The satisfying crunch of biscotti makes it a perfect companion for your favorite coffee or tea. Now, let's turn our attention to a light and airy cookie that's simply elegant in both flavor and texture. Ladyfingers, or Savoiardi, as they are known in Italy, are light, airy cookies that have been a part of European dessert culture for centuries. These finger-shaped cookies were originally created in the 15th century for the royal court of Savoy, and they've been used in all sorts of desserts, including tiramisu and trifle ever since. Ladyfingers are unique in that they are baked until crisp, but when used in desserts, they soften and take on a sponge-like texture. This delightful transformation allows them to absorb flavors and moisture, making them an essential ingredient in many creamy desserts. Grandma would often serve ladyfingers alongside a cup of tea, or use them as a base for more elaborate desserts, showcasing her creativity and love for baking. Though they may seem fancy, ladyfingers are actually quite simple to make, and their versatility makes them a favorite for bakers of all skill levels. Whether used to create layered desserts or enjoyed on their own, these cookies remind us that elegance can come from simplicity. The delicate, airy texture of ladyfingers makes them a delightful treat on their own or in desserts. Next, let's celebrate a festive cookie that's rich with flavor and tradition, perfect for any special occasion. Today we are going to make these Italian wedding cookies. 9. Italian Wedding Cookies Italian wedding cookies are another old-world favorite that goes by many names. In Mexico, they're known as polvorones. In Russia, they're called tea cakes. And in Italy, they're biscotti di nozze. Regardless of their name, these delicate, melt-in-your-mouth cookies have been a staple at weddings and special occasions for centuries, embodying the joy and celebration of life's milestones. Made with ground nuts and generously coated in powdered sugar, Italian wedding cookies are light and crumbly, with a subtle sweetness that's hard to resist. Their snowy white appearance makes them a beautiful addition to any dessert table, adding a touch of sophistication to gatherings where love and joy are celebrated. Grandma's version of these cookies was always a hit, especially around the holidays. Each cookie would practically melt on your tongue, leaving behind a delicate, nutty flavor that paired perfectly with a cup of coffee or tea. They served as a reminder that the simplest pleasures often bring the most happiness, making every bite a cherished moment of connection. The sweet and nutty flavor of Italian wedding cookies brings a touch of celebration to every bite. Now, let's indulge in a buttery classic that melts in your mouth and pairs perfectly with tea. We are going to make today shortbread cookies. Shortbread Cookies Shortbread cookies are a timeless classic that have graced Grandma's cookie jar for generations, especially throughout the 1970s. With their buttery, melt-in-your-mouth texture and simple ingredients, these cookies have a way of making you feel at home. Made primarily from just three ingredients, flour, sugar, and butter, shortbread cookies are known for their rich flavor and delightful crumb. The magic of shortbread lies in its simplicity. Grandma often crafted these cookies with love, using her favorite recipe passed down through the family. The dough could be shaped into rounds, pressed into pans, or cut into fingers, making each batch uniquely hers. Some grandmas even added a pinch of salt to enhance the sweetness or flavored them with Baking shortbread cookies was a cherished family activity, with kids eagerly helping to roll and cut the dough. The sweet aroma wafting through the kitchen was enough to draw everyone in, as each cookie cooled on the countertop. They were perfect for tea time or as a delightful snack enjoyed with a glass of milk. The rich, buttery goodness of shortbread cookies makes them a timeless favorite. Now, let's spice things up with a cookie that offers a warm, comforting flavor with a touch of nostalgia. Welcome to In the Kitchen with Diana. Today, we're making molasses cookies. 11. Molasses Cookies Molasses cookies were a true treasure in grandma's baking arsenal, especially in the 1970s. With their deep, rich flavor and soft, chewy texture, these cookies evoked the warmth and comfort of a cozy kitchen. Made with dark molasses, brown sugar, and warm spices like cinnamon and ginger, they delivered a flavor profile that was both sweet and slightly spicy, perfect for the colder months or whenever you needed a taste of home. Grandmas often made these cookies with love, carefully measuring out each ingredient to create that signature chewy bite. The distinct, crackled tops and golden brown edges were a hallmark of a perfectly baked molasses cookie. Some recipes even called for a sprinkle of sugar on top, adding a delightful crunch to the soft interior. The aroma of molasses cookies baking in the oven was enough to draw everyone into the creating a sense of nostalgia and togetherness. They were more than just a treat. They reminded me of family gatherings where stories were shared over steaming cups of tea or hot cocoa. The warm, spiced aroma of molasses cookies wraps you in a cozy embrace, perfect for chilly days. Next, let's brighten the mood with a fun and festive cookie that's a true holiday classic. Today, I have a very special cookie recipe for you, and I'm going to be sharing my mom's spritz butter cookies. 12. Spritz Cookies Spritz cookies are a charming and festive treat that has been a staple in many grandmas' baking repertoires for decades, especially during the 1970s. These delightful little cookies, often shaped into whimsical designs using a cookie press, are not only fun to make, but also a joy to eat. I remember watching my grandma as she deftly squeezed out the buttery dough, transforming it into stars, trees, and even little wreaths that seemed to come alive with holiday spirit. The beauty of spritz cookies lies in their simplicity. Made from a straightforward mixture of butter, sugar, flour, and vanilla, the dough is easy to whip up. What I loved most was how each batch became a canvas for creativity. Grandma would let me sprinkle colorful sugar or drizzle icing on top, turning the kitchen into a festive wonderland. The cookie press made baking a delightful family affair, where I would eagerly gather around to help and share in the excitement of decorating. Baking spritz cookies filled our home with a warm, sweet aroma that drew everyone in, sparking memories of laughter and joy. Each bite offered a satisfying crunch, followed by a buttery melt that was simply irresistible. The cheerful shapes and colorful decorations of spritz cookies bring a festive spirit to any gathering. Now, let's dive into a cookie that's steeped in tradition and bursting with warm spices. Today, I'm showing you how to make classic gingerbread cookies. 13. Gingerbread Cookies Gingerbread cookies are practically synonymous with Christmas. Their spicy, sweet aroma fills the house with the essence of the holiday season, and decorating them with icing and candy has become a beloved tradition. The first known recipes for gingerbread can be traced back to ancient Greece and Egypt, where it was used for ceremonial purposes. In the Middle Ages, Europeans began adding spices like ginger and cinnamon to their bread, creating what we now recognize as gingerbread. By the 16th century, the tradition of making gingerbread cookies in decorative shapes was born, transforming this ancient treat into a holiday favorite. Grandma loved to bake gingerbread cookies during the holidays, cutting them into shapes like stars, hearts, and little gingerbread men. We kids would gather around the kitchen table, armed with icing and candy, and create our own edible masterpieces. For us, the cookies weren't just about eating, they were about creating memories that we'd carry with us for years to come. The laughter and joy shared in those moments made the gingerbread cookies even sweeter, reminding us that the best ingredients in any recipe are the love and connection shared with family. The rich, spiced flavor of gingerbread cookies is a holiday favorite that brings back cherished memories. Next, let's explore a versatile cookie that's all about convenience and can be made ahead of time. 14. Icebox Cookies Icebox cookies were a game changer for busy families, especially during the holidays when time was of the essence. The concept was simple but brilliant. Make the dough ahead of time, store it in the refrigerator or freezer, and slice and bake the cookies whenever needed. Icebox cookies became popular in the 1920s and 1930s when refrigeration technology improved, making storing dough for long periods easier. The beauty of these cookies was their versatility. You could add all sorts of mix-ins like chocolate chips, nuts, or dried fruit to customize them to your liking. Grandma loved making icebox cookies because they were so convenient. She could prepare the dough days in advance, and when unexpected guests dropped by, she could whip up a fresh batch of cookies in minutes. The cookies were typically buttery and crisp, with endless possibilities for flavor combinations. Each slice revealed the surprise within, whether it was a swirl of chocolate or a burst of colorful sprinkles, making icebox cookies not only a delicious treat but also a delightful experience for everyone at the table. The delightful convenience of icebox cookies makes them a go-to choice for any busy baker. Now let's switch gears to a playful cookie that's not only fun to make but also deliciously filled with your favorite jams. 15. Thumbprint Cookies. Thumbprint cookies are a delightful treat that evokes sweet memories of time spent in grandma's kitchen, especially during the 1970s. I can still picture her pulling out a simple dough made from butter, sugar, and flour, kneading it with love before rolling it into perfect little balls. The fun really began when she would press her thumb into each dough ball, creating a tiny well just waiting to be filled with jam or chocolate. The charm of thumbprint cookies lies in their hands-on nature. Watching my grandma as she filled each indentation with vibrant fruit preserves was a joy in itself. Whether it was raspberry, apricot, or a dollop of rich chocolate ganache, each cookie was a burst of flavor that paired beautifully with the buttery cookie base. The contrasting textures of the soft cookie and the gooey filling made every bite an experience to savor. Baking these cookies was always a family affair. We'd gather around the table eagerly waiting to taste test the first batch. The aroma wafting through the house was heavenly, drawing everyone in with the promise of a sweet treat. Each thumbprint cookie was not just a snack, but a connection to our cherished family traditions. The charming thumbprint cookies, with their sweet jam-filled centers, always bring a smile. Now let's indulge in a rich, fudgy treat that's as visually stunning as it is delicious. Hey, I'm John Kanell, and today on Preppy Kitchen, we're making some amazing fudgy crinkle cookies. 16. Chocolate Crinkle Cookies Chocolate crinkle cookies are a relatively modern invention, but they've quickly earned their place among grandma's classics. These fudgy, brownie-like cookies have a distinctive crackled surface that's created by rolling the dough in powdered sugar before baking. The origin of chocolate crinkle cookies is a bit of a mystery, but they gained popularity in the 1950s when Betty Crocker's cookbook included the recipe. The cookies are rich and chocolatey, with a soft, almost gooey center offset by the slightly crisp exterior. The contrast of textures makes each bite a delightful experience, combining a brownie's fudginess with a cookie's lightness. Grandma's version of chocolate crinkle cookies was always a hit, especially with the kids. They were like little bites of chocolate heaven, perfect for satisfying any sweet tooth. Whether enjoyed warm from the oven or stored for later, these cookies brought smiles and laughter to family gatherings, often disappearing within minutes of being placed on the table. The irresistible fudginess of chocolate crinkle cookies, dusted with powdered sugar, makes them a true delight. Now, let's journey into a cookie that's packed with hearty flavors and a delightful blend of spices. Today I'm going to be making one of my favorite cookie recipes. They're called Hermit's. 17. Hermit Cookies. Hermit cookies are an old-fashioned favorite that you don't see as often these days, but they were once a popular treat in New England. These soft, spiced cookies are filled with raisins, dates, and nuts, giving them a rich, chewy texture that's comforting and satisfying. Hermit cookies have been around since at least the 19th century, and they were trendy in the days before refrigeration because they kept well. The name Hermit refers to the fact that these cookies could be stored away for long periods, much like a hermit living in seclusion. This made them ideal for shipping or packing in lunchboxes, as they would maintain their flavor and freshness over time. Grandma's Hermit cookies were always packed with flavor, thanks to the combination of spices like cinnamon, cloves, and nutmeg. Each bite offered a warm embrace, transporting you to simpler times filled with love and laughter. They were perfect for nibbling on with a cup of tea, and their old-fashioned charm made them a favorite during the holidays, evoking memories of family gatherings and cozy winter evenings. The hearty flavors of Hermit cookies offer a satisfying chew that warms the soul. Now let's turn our attention to the all-time classic that never fails to please with its gooey chocolate goodness. 18. Chocolate Chip Cookies. Of course, we have to end with the king of all cookies, Chocolate Chip Cookies. This iconic treat was invented by accident by Ruth Wakefield in the 1930s when she added broken chocolate chunks to a batch of cookie dough. Little did she know this small tweak would lead to one of the most beloved desserts in the world. The original recipe for Chocolate Chip Cookies was published in Toll House Tried and True Recipes, and it wasn't long before these cookies became a sensation. The combination of soft, chewy dough, and gooey chocolate chunks created a flavor and texture profile that captivated taste buds everywhere, making Chocolate Chip Cookies a staple in kitchens across the globe. Grandma's version always came out perfectly golden, with gooey chocolate chips nestled within a crispy edge. Whether you prefer them soft and chewy or crispy and thin, each bite balanced sweetness and richness. No cookie list is complete without Chocolate Chip Cookies. They embody comfort and nostalgia, reminding us of warm kitchens, family gatherings, and the simple joy of sharing something homemade. The warm, gooey goodness of Chocolate Chip Cookies is a comfort food staple that evokes happy memories. Now, let's explore a delightful pastry that brings a touch of sophistication and a world of flavors in every bite. 19. Rugelach. Rugelach are delightful pastries from Eastern European Jewish traditions. These little treats are made from a rich, buttery dough rolled around various fillings, including fruit preserves, nuts, chocolate, or cinnamon sugar. The dough is typically cream-cheese based, giving it a tender and flaky texture. Rugelach are often shaped into crescent or spiral forms, and baked until golden brown, making them both beautiful and delicious. They have become popular in many bakeries and homes, especially during Jewish holidays, but they're enjoyed year-round for their versatility and flavor. Grandma loved making rugelach for family gatherings, often experimenting with different fillings to keep things exciting. The sweet aroma of freshly baked rugelach would fill the kitchen, inviting everyone to come and enjoy a taste. Each bite blended flaky pastry and rich, sweet filling that brought back memories of a cozy family cell. Rugelach, with its flaky layers and sweet filling, is a treat that brings a taste of tradition to any gathering. Now, let's move on to a delicate cookie that's both crisp and beautifully patterned, making it a charming addition to any dessert platter. 20. Pizzel Pizzel is one of the oldest cookies in the world, with roots in Italy that go back centuries. These delicate, waffle-like cookies are made with a special iron press that creates intricate patterns on the surface. Pizzel are traditionally flavored with anise, which gives them a slightly licorice-like taste, but vanilla, or lemon, are also common flavors. In Italian families, pizzel are often made for special occasions, especially around the holidays. The thin, crisp cookies are perfect for dunking in coffee or wine, and their beautiful designs make them a feast for the eyes and taste buds. Each pizzel tells a story of family heritage and the joy of coming together, often serving as the centerpiece of holiday celebrations. Grandma's pizzel were always a treat, and she loved showing off her old pizzel iron, a family heirloom that had been passed down for generations. The cookies were light, crisp, and full of flavor, with just a hint of sweetness. They were not only a delight to eat, but also a reminder of the traditions that bound our family together, often bringing everyone to the kitchen to share stories and laughter as the cookies baked. While pizzel represent a celebration of heritage and tradition, our next cookie takes us on a nostalgic journey to childhood afternoons, where the kitchen was filled with the warm, inviting aroma of buttery goodness, cookies that embody comfort and creativity. As we savor the delicate charm of Ladyfingers, let's turn our attention to a classic New York favorite that's just as iconic, cookies that bring together the best of two worlds, blending rich flavors and delightful textures into one irresistible treat. From oatmeal raisin to the unbeatable chocolate chip, these cookies remind us of the magic in grandma's kitchen. Each bite transports us to a time when life was simpler, and sweet treats were made with love. So, next time you're in the mood for something sweet, why not try one of these nostalgic recipes and enjoy a taste of the past? And don't forget to hit that subscribe button and turn on notifications so you never miss a delicious trip down memory lane.