How to Make an Edible Christmas Wreath
How to make an edible Christmas wreath with my wonderful sister Mary!
You will need;
Pizza dough
Cheese sticks
Marinara sauce
Green herbs for decoration
Preheat oven to 400 degrees Fahrenheit
Cut cheese sticks into 1 inch pieces
Wrap pizza dough around each piece of cheese, then place on a round baking pan.
Leave space in the middle for a bowl of marinara sauce.
Bake it for 25 minutes
Add some green herbs to garnish - we used basil, rosemary and parsley
We made a "bow" out of a red bell pepper
Pull off the pieces and dip into the marinara
Enjoy!
Thank you to Lubriderm for sponsoring this video. Check out their Advanced Therapy Moisturizing Cream here so you can get your hands prepped and moisturized for all of your holiday activities.
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Share your favorite holiday traditional below!
Blessings,
Rob
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