Stuffed Pancakes | #BreakfastwithAB | Pancake Recipe

[Music] welcome back to another episode of breakfast with a B now you guys read the title you know we make it we make it stuff you know pancakes super easy to make you know what I always say I don't want to over talk you but I'm gonna give it to you in a nutshell right here actually the nutshell is the whole thing listen we make it from scratch and a lot of people don't even know that you know it's so small amount of ingredients that you put in there you know I mean just a super easy to make and then this is we gonna put I'm gonna use sausage I'm using bacon you can use whatever your mind whatever you think of you can put them in there I will do but you know what I actually like mine with a little cheese in there too I don't know some of y'all right now I'm thinking like what C's and pancakes but listen I'm getting ready to show you guys just how easy it is to do so listen like I said I'm not going over talking we're gonna get right into it okay now let's go over the ingredients okay that's all purpose flour you see that was 1 cup we got sugar which is 2 tablespoons baking powder 2 teaspoons and also listen as you notice I pick up the ingredients and you can see that each name of the ingredient is there along with the quantity and if you look down in the description box below for those of you guys that want to copy and paste and possibly want to print the ingredient list it's there for you to do so awesome now here we got a salt I say just a pinch you know in just a half a teaspoon then we got 1 cup of milk now you can use any kind of milk old 2% that's actually 2% and I'm gonna be stuff in mind with baking so here you can just see you know how I like for my bacon to look this is the bacon then after that then we all go ahead and fry up t we're gonna fry up the sausage now this I'm gonna give you guys listen I'm gonna give you guys a pro tip you see all that fat right here and you guys I don't know if you've been with me for a while you've been watching these videos like the smother porks off things like that that turkey that smother turkey listen that right there you save that grease and now we on our way you know what they're making like a excellent tasting gravy and that's what it looks like when it was done just showing you don't forget you guys can put any type of stuff and you want you can do whatever you like I tell you I like cheese green onions all kind of stuff but I'm gonna just keep it real simple here now just get all you I don't want to over talk it listen we making pancakes from scratch obviously so when you look at it right here just get all your dry ingredients and then get yourself a fork that's old school I'm gonna use a whisk but you know I'm showing out right now because I'm doing the video a lot of times on you want to look for it I grabbed the closest thing to me which is normally a fork and when you down like that there's a little pro tip I use my little my lord bows right here to make my little indentation there normally I'd double this recipe but this is the recipe right here here to make yourself about four to five you know pancakes I use that to make that indentation and I take now all of my wet ingredients and I just pour it in there it works better when you do you know double the recipes so you'll have a bigger indentation but either/or I'm just showing you guys how to do it and if you got a big a bigger family of course you can't double it all right so travel you a do all that you just saw me take the butter just put it in a microwave I just melted and then I take my whisk last for it and you know we're we just work it down we just want to keep whisking it until it's smooth when I pick it up that's just to show you you see I just want you guys to see the consistency of that make sure you get all of that flour and all your dry ingredients mixed with your wet and after that listen it's gonna thicken up as you wait and listen I'm using that that half a cup you know it just ask my school and then you want to keep in mind that how much ever you scoop in there that's not being your pancakes gonna be so if you replicate that that'll keep them all in you know a uniform now as I'm heating the off my pan up and getting my butter you know distributed throughout my pan I'm gonna go ahead and just cut my as you see I'm just cutting up my sausage you know you just want to cut it up there's a view how big you want it to be I usually cut mine up about that size sometimes even bigger and I make my pancakes even thicker but I'm gonna keep it traditional you guys go ahead and try to make it that you know after you make it this way and then go ahead and do it your own way you know moving forward now after the bacon is cut and got everything set up I put with however much our mount I do in my school and I just pour it in there now I want you guys to take it take notice of that to my heat they say 275 degrees Fahrenheit listen as I'm cooking I just add up bend down I stayed you know that's the thing about pancakes you got to stay on your heat so once it's done you can start seeing they start to bubble when the bubbles start coming through from the bottom of the pan to the top you know that's when it's time to flip then you just add your ingredients you know real easy and more so this video was really just to you know get people to think you know outside of the box we don't always have to have just the same old same old you know mean is cool to put something out on the on your breakfast table you know I mean to get the whole family whoever you got you know eating a witch or whatever just to get everybody talked down again just put it in here I started adding my my stuffies use the after it quit spread so after you see a quick spread I let it cook inside then I flip them and there you have it you know super easy you just want to repeat this as many times until you got all your pancakes made and you know I will say this you know what he pre-heat your oven and leave it at about 200 degrees so as you cook and you know you take your pancakes off you want to put them in there that way they'll stay warm okay so there you have it we've got them on the plate and I want you guys to let me know hey what do you think about this hey listen I like just a little slow motion and I'm doing right here I'm not gonna lie to you you know what and that's what was like motivating me because I just know how it's gonna look once you know that surf start running down the side and they're not speeding that right hey let me know down in the comment section below if you guys have ever even had you know stuffed pancakes before and if you have what are your favorites and then you know I'm go ahead and just cut this up for you guys to take a look so you can see what it looked like you know like an inside you know what that meat it's all there and there you have it folks know what we got stuffed pancakes so tell me what you guys think about this video right here you know what super easy to make you know a lot of us buy pancakes in a box you know what we come home we make on either head water milk or whatever you make on this this just shows you that you can make great tasting uh you don't panic aches on your own at the house and even when you have it you don't have that box now if you're probably making it this way you probably want me you know buy the box no more anyway mover for now I want you guys to let me know down in the comment section below and just tell me how he ever even has pancakes and if you have what are your favorites you know what I'm gonna interesting there read them you guys might turn me on to something I had never even thought about putting in there and I'm gonna let you know this right now listen sometime I sprinkle a little cheese in there in mine so listen if you're new to my child let me just go ahead and take this time to say hey welcome to my channel you know what thank you for watching this video I might ask you guys don't forget to like this video and subscribe now that everybody know out there there's a channel now here just taking the mystery out of cooking and simplifying these recipes and with that being said yeah