Creole Garlic Butter Shrimp | Creole Kick Seasoning

Welcome back to my channel Smoking and Grilling and today I'm getting ready to show you guys how to make a, hey I'm gonna say this right now, listen, I know it's a mouthful listen we're gonna make a Creole / Cajun Garlic Butter Shrimp hey I want you guys to do one thing for me I want you guys to leave a comment down in the comment section below and let me know tell me this do you know the difference between Cajun and Creole that's what I want to know you guys hey which I being said listen this is an easy recipe you're talking about I must say somewhere between 18 and 15 minutes you should be able to prep and cook and have it on a plate you could serve this over uh you know some rice but I got a kicker for you I go live to a white creamy mac and cheese with this on top hey I already had it that way and I'm giving you guys a spoiler alert listen that video is coming real soon hey what's that beer say let's go ahead and break right into this video now as you can see right here I'm going over the ingredients and as always always put the name as I grab the ingredients you can see the name and then you can see the quantity so right now you just saw the shrimp you saw the green onions that's the top part the green part that was for garnish I just showed you that was a minced garlic that was two tablespoons of oil we got brown sugar that's the Creole seasoning right there that's that sweet smoky Joe and right here we got creole mustard if you can find that that works a Dijon mustard would be second and then just a regular plain mustard will work just fine low-sodium soy sauce in their idea we've got two tablespoons of butter and then right here just so you guys can see you can see the labeling I will put a link to you know where you can buy that down in the description box below all right so real simple you want to put everything in the bowl and when I say simple I mean simple but everything in the bowl - your seed and your garnish everything else goes in the bowl we're gonna get a whisk whisk it together then we don't go to the pan this is just another way for you to see it so you know this is for the beginners and I'm gonna help you order confidential you can see it very very easy listen that oil right there as what gives it that texture I suppose it won't help you thicken up also hey this right now I'm telling you guys hands down this is the recipe and the whole time if I'm doing this voice over right now you know what I'm thinking about you guys I'm thinking about the creamy mac and cheese with this on top but I got a treat for you guys just stay with me you know what I'm in transition right now just stay with me I got rise with you guys when they cover that magazine now obviously you see that I'm using the cast iron skillet you want to go ahead and I like to preheat mine that's approach every dies and by me using that induction top right there if you notice one that it changes their view you'll see that the heating element element comes up in the middle and it'll boil from the middle first but idea preheat my skillet and that was just it that's just the best that's a pro check for everybody so what you just saw is I've dropped two tablespoons in of that butter and then I went ahead and this is the softer whisk together now you can do it two ways I'd do it this way you know what I was taught to go ahead and cook that down first and then do it but I find her I find it better that if you do it this way you know what it spreads a little bit more evenly and you can see as it's starting to cook it and start thickening up you can tell by the bubbles and again I just used a shaker of the sweet Smokey Joe's Creole kick I use that but that's part of the two tablespoons that we set aside to do it you'll also see that I'll go ahead and bring the bowl over there and use my fingers and we don't just like sprinkle it on your like make it look like like I'm a chef or something like that so listen here's the key you don't want to overcook it we're doing this on medium high heat so you want to just go about three minutes it really depends man you got a look at them and then look to make sure that they don't overcook in the way you can tell is you'll see they're starting to curl up once they started curling up then I flipped them over but we don't want to overcook it because we all know overcooked shrimp tastes like I guess almost like you're chewing on a tire rubber time so again you know what you do if you want to repeat and hit it you know with the some more Creole kick right there and then right now put the garnish on what you didn't see me do is after I flipped it from the heat from the skillet I went ahead and turned it off and just let it settle that way and finish this way with the cooking and garnish and then it was time to take a thumbnail there you go folks it's super easy I can't say it enough you've got to try that Creole garlic butter shrimp boom so tell me what you think about that they're super easy to do you know what it's all inspired by this by sweet Smokey Joe's look I'm gonna go ahead and put this up right here this has been the backbone between behind all of my shrimp videos here this right here this is the truth I take you guys go ahead look in the description box below and then I'm gonna have a link in there where you can purchase that and also I'm gonna probably put it in my number one comment and pin it there listen you're talking about listen you got an awesome lineup this is where it's a check your mouth it's very very inspirational hey you know what imma go ahead just give a shout-out to my boy keV keV I'm following in your footsteps brother you're talking about inspiring I got me something that's gonna inspire me now too so if you guys are new to my channel this is your first time checking out any of my videos don't forget to go ahead and hit that subscribe button you know smash that like button also and share this video and don't forget there's a channel out here that's taking the mystery out of cooking and simplifying these recipes and with that being said I'm out peace