Animal Style Fries Recipe | In n Out Animal Fries | Secret Menu

[Music] what's good at everybody hey welcome back to my channel smoking and grilling and today you make an animal style fries with meat AEV now listen after looking at the title you guys seem that the whole logo you know what I'm making I'm making a Hannibal style fry this is we don't make it at home super easy I pass it every day find myself crying up in there all the time you know grabbing it hey listen you can make this and then for all you sports fans you can just make a huge batch of this you know like triple the the animals that are sauce it just put yourself or your friends hey that being said let's break right into this video alright we're going to go over to the ingredients look I'm gonna use Velveeta slice cheese listen I just want to try these this is what they use they use more so like a regular American type you know processed cheese you know just a couple of slices on top they put the grilled onions on the top and then they're gonna go ahead and just pour the animal style sauce on there but I'm gonna try with these and then i'ma try with these now I'm gonna go ahead and do it just like they do they use fresh potatoes so I'm gonna go ahead put those in here check this out you guys know I'm a gadget person we friend like get our fries on which is new fry cutter we're going to do that look you got to have white wine vinegar W sauce look you know what that is mustard ketchup now I just want to ask you guys this let me know down in the comment section below I'm real particular about my kitchen I think highs is like the number one best and on the planet you guys let me know what you guys use hey and I just found out that our helmet makes their own helmet makes one also you know I gotta try that but right now I'm gonna tell you I don't think nothing will ever knock me up off of our highs then we got salt then we got onions I went ahead and diced a large onion already listen we're gonna caramelize these you got to have them caramelize oh and because I just went there you know yesterday got me some of they lured fried potato voles you know meaning this is where we gonna put them in set those right there we got a half a cup of mail we got a couple of tablespoons of sweet relish you can do sweet you know sweet relish or you can you know if you can't get deal just go ahead get yourself a regular deal pickle and just dice them up you only need like a couple of tablespoons of that and look this is really it now here's where I'm gonna tell you you you benefit right here it doesn't make no difference you don't mean you can go fresh fries you can go frozen fries you can do whatever you would like but me I'm finna just stay true to the game do it like I'm gonna do it like in and out you know what I'm just gonna like represent my state hey but that being said if we friend to get right into this okay what I'm doing now is and mighty far deep fryer what I'm doing is I'm bringing it up to temperature and bringing it up to 350 degrees so what I'm gonna go ahead and do is start cutting you know slicing these off your tails now I've already washed these they've already dry so I'm just gonna stick it in here like this hold it like that put a little pressure on it and boom I can just tell you this right now this is one of the better you know fry cutters you know not too expensive and I'll leave a link down to the description box below and I will probably pin this in the number one comment so you guys if you're interested in getting one go ahead and get yourself one these right here gonna be it's real nice as you see just put it here oh yeah look at this jar real nice ready to go again just so you guys can see nice they perfect so what I'm gonna do is I'm gonna get me a bowl sentiments of water and also you're gonna when you know when you cut your fries you'll be using a fry cutter you're gonna have some of they're like small you can just go ahead and discard those now there you go look at cold water you know get some of that starch off of them and also what it does is keep those uh those fried from browning now I'm gonna go ahead and make my sauce key thing about the sauce is listen you want this to be ready you want to have your slices at the ready so when you come off of the deep fryer once you go inside of here you can put your cheese on top and then that heat from the you know fresh the fry fries starts to add to the melting process alright what I'm gonna do is go ahead and bring this up put it on a medium-high heat what we want to do we want to go ahead and caramelize our onions I'm starting on medium-high heat once I got this cast-iron skillet you know and I got heat you know throughout I'm gonna go ahead and reduce it down to medium and then we're gonna let it just do its thing I'll go ahead and just introduce my you know my diced onions what I'm doing now right now I'm just getting them all coated with a little hold on move this over now another thing I wanted to talk about you know if you've been following me for a while you know we talked about making it simple you know simplifying these recipes and things like that what you want to do is you want to be efficient also in the kitchen so since the hunters didn't need to be you know need to be stood over you know it's gonna take about anywhere between between 10 to 15 minutes to get your onions down the way you like them you just want to you know not not pay so much attention to him and now it's time to you know as you can see we're starting to put our sauce together now because I'm making the video which you guys saw as I started off with the other meal I just want to let you know that everything that you put together for your sauce listen there's no order just dump it all in a bowl and then we gotta just mix it up you know and again I just want to stress to you guys that the only reason I'm doing it the way you see me doing it and in that order is just because they're not filming the video and I got to start somewhere but this right here I'm gonna just go ahead and call this just to dump and go cuz all the ingredients for your sauce is what it is so once you get it in there oh and another thing which is key don't forget there's a in the description box below this video you can see the full you know a recipe there follow the instructions and use their exact amount of the exact quantity that's key I've just been making this so long you know I know what I like so some of my measurements might be a little bit heavy in the very beginning but truly if you just follow the instructions once you go ahead and make it yourself then you guys have come up with your own recipe how you like to you know maybe you want a little bit more of this and that but that right there get you pretty much in the game of what you know has to offer now you just saw me hit it with that salt and you can see that I stuck a rubber spatula in there just to taste it that's key you got to taste it you want it to be right from the game now once that's done you see as I came back to these onions these are the way I like my onions right here you guys can make them if you want them to be darker you can but in and out makes there's pretty much just the way you see it right here you know this right here is just man I can't say it enough hey we friend to do some burgers you guys so stay with me and just check this recipe out right here now [Music] okay you just took my french fries out put them in a you know a bowl lined with some paper just to try to get some of that water off of them my old is already up to temp so what I'm gonna do is I'm just gonna go ahead and add these to the basket then we're gonna drop these in I'm gonna go ahead and put this lid on the top hey if you guys can get one of these you got to get one super simple they listen even drains and filters you know your oil you can't beat it [Music] okay now we got you know the fries ready what I'm gonna do is let's go ahead and hit it with a little salt you will just give it a little a little toss yes sir now what I'm gonna do is I'm just gonna go ahead and put some in here like this listen hto hi and this is the way I like my fries you gotta you know I mean not so crispy for myself hoo-wee you guys like I'm crispy just cook them longer that's all you got to do now we're gonna go ahead and hurry up put these cheese slices on top we now we fit to cover some of these onions on the top stir them around and get them going now we're gonna get another spoon and now we're getting ready to add some of this animal style sauce on him now you guys can hear it in my voice just the anticipation I know what this tastes like and I know it's gonna be good also let me just remind you guys that this first you know the first bass that I'm making that right there that Velveeta slice cheese and that right there folks that's animal style in and out french fries now the second one right here I'm using that American you know this is that Kraft Americans sliced cheese this is what in-and-out uses now I'm just going ahead and piling up some of my grilled onions on this one and I just want to say hey for sure this is the one I'm finna devour now you can just see super simple lift its cheese okay let me just say it this way you start with fries you come with your cheese grilled onions and then your animal style sauce on top and here you go both of them side by side animal style fries by ending out so tell me what you guys think about this one here super easy to make you know and listen when I tell you this today's specialty this is what keeps everybody you know keep them in business right here and I got to say this again listen I ain't never seen a company have like something like this there's not even on the menu but this is the most popular way getting their products out there okay so with that being said you know what I know I don't do this all the time but I'm gonna go ahead and just hit just like this you know what I mean I'm gonna go ahead and be bougie you guys you know and use my fork I'm gonna go ahead and give me some of this oh my goodness hey forgive me and don't be asking me Eddie to start eating all the time and all of that but we're friend to go ahead and get this in right here hmm oh my goodness now I need check this out all I need is a tall glass ice-cold root beer you know to wash this down other than that this is it if you guys have never had it or you ate it in and out and you know didn't even remember to get this go ahead and try it so with that being said if you new to my channel let me just take this time to say hey thank you for watching don't forget to subscribe like this video and tell everybody out there there's a channel out here they're simplifying these recipes and taking the mystery out of cooking and if you've been watching me you know how we finna wrap this up I'm out of here peace