EPIC MEAL in Jeonju, KOREA!

Have a bite. Do I have any eye boogers? Tonight is in Jeonju city in Korea. Jeonju is a mother place for Korean cuisine and Korean food. So I definitely had to come here. It's my first time being here and I'm so excited. She was saying I should clean, make the bed first and show you guys around. But you know, real life, right? Real people, real life, real vlog, right? Persimmon tree. They haven't arrived all the way yet but there's a lot of persimmons here. Dana said the makgeolli, we normally shake it because it's a cloudy drink. But she said if you don't shake and drink this clear, only clear part, you won't get a bad hangover. Because normally makgeolli gives you a really bad hangover. Cheers! This is better. It's cleaner. It's like soju. Soju and makgeolli. What is this? It's my first time here. Ah, toilet paper! We use toilet paper for napkins in Korea. Not everywhere but normally in restaurants because that's the cheapest paper towel thing that you can use as a napkin. I don't have time to drink the soup. What is this? It's a side dish of fried squid. I can't compare this. Hey guys, I really need to be clear about this. These are side dishes that come with the main meal. We didn't pay for it. Is it too obvious that it's your first time? No, no. It's because of the customers. Ongshimi dumplings. So this is like ultimate seafood shabu-shabu. Right? Ultimate seafood shabu-shabu. Unnie, this is no joke. You look like a king. This shot right here looks like a king. It's so good.