春苗加框皂 - spring sprout soap making with frame, coldprocess - 手工皂

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【第一鍋/first batch】
橄欖油/olive oil: 240g
酪梨油/avocado oil: 80g
葡萄籽油/grapeseed oil: 80g
椰子油/coconut oil: 160g
棕櫚油/RSPO-palm oil: 160g
乳油木果脂/ shea butter: 80g
鮮乳/whole milk: 70g
99%氫氧化鈉/sodium hydroxide: 115g
純水/distilled water: 140g
茶樹精油/tea tree essential oil: 10g
薰衣草精油/lavender essential oil: 10g
安息香精油/benzoin essential oil: 4g
皂用色液/colorants: 適量/moderate

【第二鍋/second batch】
橄欖油/olive oil: 120g
酪梨油/avocado oil: 40g
葡萄籽油/grapeseed oil: 40g
椰子油/coconut oil: 80g
棕櫚油/RSPO-palm oil: 80g
乳油木果脂/ shea butter: 40g
鮮乳/whole milk: 35g
99%氫氧化鈉/sodium hydroxide: 57.5g
純水/distilled water: 70g
茶樹精油/tea tree essential oil: 5g
薰衣草精油/lavender essential oil: 5g
安息香精油/benzoin essential oil: 2g
皂用色液/colorants: 適量/moderate

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