巧克力雪糕皂 - icecream lolly soap making with acrylic scraper, coldprocess - 手工皂

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【配方/Recipe】

※第一鍋/First Batch※
橄欖油/olive oil: 510g
酪梨油/avocado oil: 170g
葡萄籽油/grapeseed oil: 170g
椰子油/coconut oil: 340g
棕櫚油/RSPO-palm oil: 340g
可可脂/cocoa butter: 170g
鮮乳/whole milk: 142g
99%氫氧化鈉/sodium hydroxide: 246g
純水/distilled water: 300g
鳳梨與芒果香精/pineapple & mango fragrance oil: 35g
皂用色液/colorants: 適量/moderate

※第二鍋/Second Batch※
橄欖油/olive oil: 240g
酪梨油/avocado oil: 80g
葡萄籽油/grapeseed oil: 80g
椰子油/coconut oil: 160g
棕櫚油/RSPO-palm oil: 160g
可可脂/cocoa butter: 80g
鮮乳/whole milk: 66g
99%氫氧化鈉/sodium hydroxide: 116g
純水/distilled water: 142g
鳳梨與芒果香精/pineapple & mango fragrance oil: 16g
皂用色液/colorants: 適量/moderate

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